Alternations in phenolic acids content in developing rye grains in normal environment and during enforced dehydration

• Autorzy: Weidner S. , Fraczek E. , Amarowicz R. , Abe S.
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2003
• Tom: 25
• Numer: 3 suppl.
• Opis fizyczny: p.126-127

Twórcy

autor

Weidner S.

• Department of Biochemistry, Faculty Biology, University of Warmia and Mazury, Plac Lodzki 3, 10-718 Olsztyn, Poland

autor

Fraczek E.

• Department of Biochemistry, Faculty Biology, University of Warmia and Mazury, Plac Lodzki 3, 10-718 Olsztyn, Poland

autor

Amarowicz R.

• Division of Food Science, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10-718 Olsztyn, Poland

autor

Abe S.

• College of Agriculture, Ehime University, 3-5-7 Tarumii, Matsuyama, 7901 Ehime, Japan