Effect of wheat gluten and extracted soybean meal added to the diet of cows with different kappa-casein genotypes on the composition and physical properties of milk

• Autorzy: Szulc T. , Pawelska-Goral M. , Bohdanowicz-Zazula M. , Czyz K.
• Języki publikacji: EN

Abstrakty

EN

The effect of adding wheat gluten or extracted soybean meal (300 g of crude protein/head/day) on milk yield, composition and physical properties, was analysed on 53 Polish Holstein-Friesian cows with different milk kappa-casein genotypes (AA, AB and BB). The addition of wheat gluten to the diet of cows with the AB kappa-casein genotype caused significant increase in fat, crude protein,and casein content of milk, and alpha-casein, beta-casein and kappa-casein yields. It also resulted in an increase in total solids content and total bacteria count (TBC), and decrease in thermostability,alpha-casein content and electrical resistance of milk. In the case of cows with the AA kappa-casein genotype, only significant increase in crude protein, casein content, kappa-casein yield and total solids was observed as a result of wheat gluten addition. Furthermore, a decrease in TBC, and a reduction in the coagulation time were noted. The addition of extracted soybean meal to the diet of cows with the AA and AB kappa-casein genotypes caused significant changes in milk composition and physical properties. These included significant increase in fat, crude protein, casein, and total solids content, and alpha-casein and beta-casein yields, as well as milk acidity and thermostability.Cows with the BB kappa-casein genotype did not reveal any distinct changes in milk composition and its physical properties as a result of supplementation with either wheat gluten or extracted soybean meal. Results of the study show that cows with particular kappa-casein genotypes utilize feed components of the feeding ration in a different manner that may be significant in rationalization of feeding and improvement of milk composition.

• Wydawca: -
• Czasopismo: Animal Science Papers and Reports
• Rocznik: 2010
• Tom: 28
• Numer: 3
• Opis fizyczny: p.219-228,ref.

Twórcy

autor

Szulc T.

• Institute of Animal Breeding, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 38c, 51-630 Wroclaw, Poland

autor

Pawelska-Goral M.

• Institute of Animal Breeding, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 38c, 51-630 Wroclaw, Poland

autor

Bohdanowicz-Zazula M.

• Institute of Animal Breeding, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 38c, 51-630 Wroclaw, Poland

autor

Czyz K.

• Institute of Animal Breeding, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 38c, 51-630 Wroclaw, Poland

Bibliografia

• ATWAL A.S., MAHADEVAN S., WOLYNETZ M.S., 1995 – Increased milk production of cows In early lactation fed chemically treated soybean meal. Journal of Dairy Science 78, 595- 603.
• BODDUGARI K.R., GRANT R.J., STOCK R., LEWIS M., 1999 – Pages 11-14 in Maximal replacement of dietary concentrate and forage with a new wet corn meeling feed product. Dairy Report, University Nebraska Coop.
• BRODERICK G.A., 2003 – Effects of varying dietary protein and energy levels on the production of lactating dairy cows. Journal of Dairy Science 86, 1370-1381.
• FREYER G., VUKASINOVIC N., 2005 – Comparison of granddaughter design and general pedigree design analysis of QTL in dairy cattle: a simulation study. Czech Journal of Animal Science 50 (12),545-552.
• GUNDERSON S.L., AGUILLAR A.A., JOHNSON D.E., ONSON J.D., 1988 – Nutritional value of wet corn gluten feed for sheep and lactating dairy cows. Journal of Dairy Science 71, 1204- 1210.
• KAMIŃSKI S., AHMAN A., RUŚĆ A., WÓJCIK E., MALEWSKI T., 2005 – MilkProtChip – a microarray of SNPs in candidate genes associated with milk protein biosynthesis – development and validation. Journal of Applied Genetics 46 (1), 45-58.
• KIM H.H., JIMENEZ-FLORES R., 1994 – Comparison of milk proteins using preparative isoelectric focusing followed by polyacrylamide gel electrophoresis. Journal of Dairy Science 77, 2177-2190.
• KLAUZIŃSKA M., ŻURKOWSKI M., SIADKOWSKA E., SZYMANOWSKA M., GROCHOWSKA R., ZWIERZCHOWSKI L., KLEWIEC J., 2004 – Analysis of genetic structure of Polish Red-and-White cattle using twelve marker loci potentially related to milk or meat production traits. Animal Science Papers and Reports 22 (2), 153-171.
• KUČEROVÁ J., MATĚJÍČEK A., JANDUROVÁ O.M., SŘRENSEN P., NĚMCOVÁ E.,ŠTÍPKOVÁ M., KOTT T., BOUŠKA J., FRELICH J., 2006 – Milk protein genes CSN1S1, CSN2,CSN3, LGB and their relation to genetic values of milk production parameters in Czech Fleckvieh.Czech Journal of Animal Science 51 (6), 241-247.
• LAEMML U.K., 1970 – Cleavage of structural proteins during the assembly of the head of bacteriofage T4. Nature, London, 227, 680-685.
• LUNDÉN A., NILSSON M. JANSON L., 1997 – Marked effect of β-lactoglobulin polymorphism on the ratio of casein to total protein in milk. Journal of Dairy Science 80, 2996-3005.
• MATĚJÍČEK A., MATĚJÍČKOVÁ J., NĚMCOVÁ E., JANDUROVÁ O.M., ŠTÍPKOVÁ M.,BOUŠKA J., FRELICH J., 2007 – Joint effects of CSN3 and LBG genotypes and their relation to breeding values of milk production parameters in Czech Fleckvieh. Czech Journal of Animal Science 52 (4), 83-87.
• MATĚJÍČEK A., MATĚJÍČKOVÁ J., ŠTÍPKOVÁ M., HANUŠ O., GENČUROVÁ V., KYSELOVÁ J., NĚMCOVÁ E., KOTT T., ŠEFROVÁJ., KREJČOVÁ M., MELČOVÁ S., HÖLZELOVÁ I.,BOUŠKA J., FRELICH J., 2008 – Joint effects of CSN3 and LBG genotypes on milk quality and coagulation properties in Czech Fleckvieh. Czech Journal of Animal Science 53 (6), 246-252.
• NAKAMURA T., KLOPFENSTEIN T.J., OWEN F.G., BRITTON R.A., GRANT R.J., 1992 –Nonenzimatically browned soybean meal for lactating dairy cows. Journal of Dairy Science 75,3519-3523.
• NG-KWAI-HANG K.F., MONARDES H.G., HADES J.F., 1990 – Association between genetic polymorphism of milk proteins and production traits during three lactations. Journal of Dairy Science 73, 3414-3420.
• OLMOS COLMENERO J.J., BRODERICK G.A., 2006 – Effect of dietary crude protein concentration on milk production and nitrogen utilization in lactating dairy cows. Journal of Dairy Science 89,1704-1712.
• PIJANOWSKI E., 1980 – An outline of chemistry and technology of dairy industry. Vol. 1 PWRiL, Warszawa (in Polish).
• Polish Standard PN-68/A-86122, 1968 – Methods of milk analysis. (in Polish).
• SCHROEDER J.W., 2003 – Optimizing the level of wet gluten feed in the diet of lactating dairy cows. Journal of Dairy Science 86, 844-851.
• SCHWERIN M., KŰHN Ch., BRUNNER R., GOLDAMMER T., BENNEWITZ J., REINSCH N., XU N., THOMSEN H., LOOFT C., WEIMANN C., HIENDLEDER S., ERHARDT G., MEDJUGORAC I., FŐRSTER M., BRENIG B., REINHARDT F., REENTS R., RUSS I., AVERDUNK G., BLŰMEL J., KALM E., 2004 – QTL mapping and mining functional candidate genes affecting health – the German ADR QTL Dairy Cattle Project. Animal Science Papers and Reports 22 (1), 95-100.
• SMARAGDOV M.G., PRINZENBERG E.M., ZWIERZCHWSKI L., 2006 – QTL mapping in cattle:theoretical and empirical approach. Animal Science Papers and Reports 24 (2), 69-110.
• SZULC T., PAWELSKA-GÓRAL M., 2008 – Effect of methionine and fishmeal added to the diet of cows with different beta-lactoglobulin genotypes on the composition and physical properties of milk.Livestock Science 117 (1), 1-6.
• WALAWSKI K., PAREEK C.S., CZARNIK U., ZABOLEWICZ T., 2004 – Identification of quantitative traits locus (QTLs) using genome scanning, according to a procedure of „selective DNA connecting”. Pages 172-199. In: Advances of Molecular Genetics of Cattle and Pigs. M. Świtoński,ed. University of Agriculture in Poznań, Poland. (in Polish).
• WALAWSKI K., SOWIŃSKI G., CZARNIK U., ZABOLEWICZ T., 1994 – Betalactoglobulin and kappa-casein polymorphism in relation to production traits and technological properties of milk In the herd of Polish Black-and-White cows. Genetica Polonica 35 (1-2), 93-108.
• WOHLT J.E., CHMIEL S.L., ZAJĄC P.K., BACKER L., 1991 – Dry matter intake, milk field composition and nitrogen use in Holstein cows fed soybean, fish or corn gluten meals. Journal of Dairy Science 74, 1609-1622.
• ZIEMIŃSKI R., JUSZCZAK J., WALAWSKI K., 2002 – Association between milk protein polymorphisms and lifetime production traits in herds of Black and White and Red and White cattle improved by Holstein Friesian sires. Annals of Animal Science 2 (1), 29-40.