Evaluation of fruit anatomy, accumulation and detection of polyphenols in black crowberry (Empetrum nigrum) from NW Slovakia

• Autorzy: Juríkova T. , Durisova L. , Elias P. , Micek J. , Sochor J. , Ondrasova M.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

Slovakia; crowberry; Empetrum nigrum; fruit development; plant anatomy; polyphenol

• Wydawca: -
• Czasopismo: Acta Biologica Cracoviensia. Series Botanica
• Rocznik: 2019
• Tom: 61
• Numer: 2
• Opis fizyczny: p.23-33,fig.,ref.

Twórcy

autor

Juríkova T.

• Institute for Teacher Training, Faculty of Central European Studies, Constantine the Philosopher University, Slovak Republik

autor

Durisova L.

• Department of Enviroment and Biology, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Slovak Republic

autor

Elias P.

• Department of Enviroment and Biology, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Slovak Republic

autor

Micek J.

• Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlín, Czech Republic

autor

Sochor J.

• Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Brno, Czech Republic

autor

Ondrasova M.

• Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlín, Czech Republic

Identyfikatory

DOI

10.24425/abcsb.2019.127744