Mleko i produkty mleczne jako źródło zakażeń pokarmowych u ludzi powodowanych przez Escherichia coli

• Autorzy: Rola J.G. , Osek J.

Warianty tytułu

EN

Milk and milk products as a source of food-borne infections caused by Escherichia coli

• Języki publikacji: PL

Abstrakty

EN

Verotoxigenic E. coli (VTEC) can cause various diseases, from non-bloody diarrhoea, through haemorrhagic colitis, to haemolytic uraemic syndrome and thrombotic thrombocytopanic purpura in humans, especially in young children and the elderly. Ruminants, particularly cattle, are the main natural reservoir for VTEC. These animals are asymptomatic carriers and excretors of this pathogen and visually are indistinguishable from uninfected animals. Outbreaks of VTEC infection in humans are associated mainly with the consumption of contaminated food. There is evidence that raw cow milk can be one of these sources of infection. Contamination of milk can occur during the milking process or after pasteurization due to poor hygiene practices. It has also been found that some strains of VTEC can survive during the cheese making process and cheeses manufactured from contaminated milk can be responsible for disease in humans. This review article discusses the problem of food-borne infections caused by milk and milk products contaminated with VTEC.

Słowa kluczowe

PL

mleko; przetwory mleczne; zanieczyszczenia bakteryjne; Escherichia coli; szczepy werotoksyczne; zakazenia pokarmowe; czlowiek; zagrozenia zdrowia

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2015
• Tom: 71
• Numer: 02
• Opis fizyczny: s.84-87,bibliogr.

Twórcy

autor

Rola J.G.

• Zakład Higieny Żywności Pochodzenia Zwierzęcego, Państwowy Instytut Weterynaryjny - Państwowy Instytut Badawczy w Puławach, Al.Partyzantów 57, 24-100 Puławy

autor

Osek J.

• Zakład Higieny Żywności Pochodzenia Zwierzęcego, Państwowy Instytut Weterynaryjny - Państwowy Instytut Badawczy w Puławach, Al.Partyzantów 57, 24-100 Puławy

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