Evaluation of the growth performance, carcass composition and meat quality of broiler chickens fed rations containing guar meal and enzyme preparations

• Autorzy: Milczarek A. , Pachnik M. , Osek M. , Swinarska R.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Animal Science and Genetics
• Rocznik: 2023
• Tom: 19
• Numer: 2
• Opis fizyczny: p.27-49,ref.

Twórcy

autor

Milczarek A.

• Institute of Animal Science and Fisheries, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland

autor

Pachnik M.

• Institute of Animal Science and Fisheries, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland

autor

Osek M.

• Institute of Animal Science and Fisheries, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland

autor

Swinarska R.

• Institute of Animal Science and Fisheries, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland

Identyfikatory

DOI

10.5604/01.3001.0053.7069