Physiology and characterization of a fungal milk-clotting enzyme from Aspergillus flavus

• Autorzy: Foda M.S. , Ismail A.A. , Khorshid M.A. , El-Naggar M.R.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Microbiologica Polonica
• Rocznik: 1976
• Tom: 25
• Numer: 4
• Opis fizyczny: p.337-343,fig.,ref.

Twórcy

autor

Foda M.S.

• Microbial Chemistry and Dairy Laboratories, National Research Centre and Botany Department, Faculty of Science, Al-Azhar University, Cairo, Egypt

autor

Ismail A.A.

• Microbial Chemistryand Dairy Laboratories, National Research Centre and Botany Department, Faculty of Science, Al-Azhar University, Cairo, Egypt

autor

Khorshid M.A.

• Microbial Chemistryand Dairy Laboratories, National Research Centre and Botany Department, Faculty of Science, Al-Azhar University, Cairo, Egypt

autor

El-Naggar M.R.

• Microbial Chemistryand Dairy Laboratories, National Research Centre and Botany Department, Faculty of Science, Al-Azhar University, Cairo, Egypt