Physical and chemical properties of flaxseed

• Autorzy: Singh K. K. , Mridula D. , Barnwal P. , Rehal J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2012
• Tom: 26
• Numer: 4
• Opis fizyczny: p.423-426,ref.

Twórcy

autor

Singh K. K.

• Division of Food Grains and Oilseeds Processing, Central Institute of Post-Harvest Engineering and Technology, P.O.: PAU, Ludhiana-141004, Punjab, India

autor

Mridula D.

• Division of Food Grains and Oilseeds Processing, Central Institute of Post-Harvest Engineering and Technology, P.O.: PAU, Ludhiana-141004, Punjab, India

autor

Barnwal P.

• Division of Food Grains and Oilseeds Processing, Central Institute of Post-Harvest Engineering and Technology, P.O.: PAU, Ludhiana-141004, Punjab, India

autor

Rehal J.

• Division of Food Grains and Oilseeds Processing, Central Institute of Post-Harvest Engineering and Technology, P.O.: PAU, Ludhiana-141004, Punjab, India

Uwagi

PL

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