Celulazy - właściwości, otrzymywanie i zastosowanie

• Autorzy: Wesolowska-Trojanowska M. , Targonski Z.

Warianty tytułu

EN

Cellulases - properties, application and production

• Języki publikacji: PL

Abstrakty

PL

Celulazy są enzymami produkowanymi głównie przez mikroorganizmy, które wykorzystują celulozę jako źródło węgla i energii. Degradacja natywnej celulozy prowadzona jest przez kompleks enzymów działających synergistycznie, w którym kluczową rolę odgrywają zarówno endo-, jak i egzo-β-1,4-glukanazy. Preparaty celulaz otrzymywane są w wyniku hodowli grzybów, spośród których gatunek Trichoderma reesei odgrywa kluczowa rolę. Celulazy znajdują coraz szersze zastosowanie. W przemyśle spożywczym są używane przy produkcji soków, win, piw, a w piekarnictwie − do wypieku chleba i ciast. Są dodawane do pasz w celu poprawienia strawności składników odżywczych w nich zawartych. Powszechnie stosowane są także w przemyśle papierniczym do odbarwiania i odwadniania papieru. Cieszą się również zainteresowaniem producentów odzieży, szczególnie zajmujących się obróbką tkanin jeansowych, a w przemyśle chemicznym znajdują wykorzystanie jako dodatek do proszków do prania.

EN

Cellulases are enzymes produced mainly by microorganisms which use cellulose as a source of carbon and energy. The degradation of native cellulose is performed by a complex of synergistically acting enzymes in which both endo-and exo-ß-1,4-glucanases play a key role. Cellulase preparations are obtained from fungal cultures and the fungal species Trichoderma reesei plays the major role in cellulase production. Cellulases find wider and wider application. In the food industry, they are used in the production of juice, wine, beer, and in the bakery industry to bake break and cakes. They are added to animal feed to improve the digestibility of nutrients contained in it. They are also commonly used in the paper industry for bleaching and dewatering of paper. They also attract the interest of clothing manufacturers, in particular those involved in denim processing, whereas in the chemical industry they find application as an additive to washing powders.

Słowa kluczowe

PL

enzymy; celulazy; wlasciwosci; biosynteza; grzyby; Trichoderma reesei; celuloza; budowa chemiczna; aktywnosc enzymatyczna; wplyw temperatury; hydroliza enzymatyczna; zastosowanie; piekarstwo; srodki piorace; produkcja etanolu

• Wydawca: -
• Czasopismo: Nauki Inżynierskie i Technologie
• Rocznik: 2014
• Numer: 2(13)
• Opis fizyczny: s.104-121,rys.,tab.,bibliogr.

Twórcy

autor

Wesolowska-Trojanowska M.

• Uniwersytet Przyrodniczy w Lublinie, Lublin

autor

Targonski Z.

• Uniwersytet Przyrodniczy w Lublinie, Lublin

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Identyfikatory

DOI

10.15611/nit.2014.2.10