Tomato (Solanum esculentum Mill.) yield and nutritional traits enhancement as affected by biochar, organic and inorganic fertilizers

• Autorzy: Nabaei S.M. , Hassandokht M.R. , Abdossi V. , Ardakani M.R.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2021
• Tom: 20
• Numer: 2
• Opis fizyczny: p.63-72,fig.,ref.

Twórcy

autor

Nabaei S.M.

• Science and Research Branch, Department of Horticultural Sciences, Islamic Azad University, Tehran, Iran

autor

Hassandokht M.R.

• College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran

autor

Abdossi V.

• Science and Research Branch, Department of Horticultural Sciences, Islamic Azad University, Tehran, Iran

autor

Ardakani M.R.

• Karaj Branch, Department of Agronomy, Islamic Azad University, Karaj, Iran

Identyfikatory

DOI

10.24326/asphc.2021.2.7