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2014 | 17 | 3 |

Tytuł artykułu

Resorcinolic lipids in winter wheat grains and roots

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN

Wydawca

-

Rocznik

Tom

17

Numer

3

Opis fizyczny

http://www.ejpau.media.pl/volume17/issue3/art-12.html

Twórcy

  • Agricultural Microbiology Lab, Department of Plant Protection, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
  • Agricultural Microbiology Lab, Department of Plant Protection, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
autor
  • Agricultural Microbiology Lab, Department of Plant Protection, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland

Bibliografia

  • 1. Adawadkar P.D., ElSohly M.A., 1981. Isolation, purification and antimicrobial activity of anacardic acids from Ginkgo biloba fruits. Fitoterapia, 52, 129–135.
  • 2. Deszcz L., Kozubek A., 2000. Higher cardol homologs (5-alkylresorcinols) in rye seedlings. Biochim. Biophys. Acta, 1483, 241–250.
  • 3. Droby S., Prusky D., Jacoby B., Goldman A., 1987. Induction of antifungal resorcinols in flesh of unripe mango fruits and its relation to latent infection by Alternaria alternata. Physiol. Mol. Plant Pathol., 30, 285–292.
  • 4. Fujii Y., Hiradate S., 2007. Allelopathy. New concepts and methodology, Science Publishers, Inc. Enfield, NH, USA.
  • 5. Gajda A., Kulawinek M., Kozubek A., 2008. An improved colorimetric method for the determination of alkylresorcinols in cereale and whole-grain cereale products. J. Food Comp. Anal., 21, 428–434.
  • 6. Garcia S., Garcia C., Heinzen H., Moyna P., 1997. Chemical basis of the resistance of barley seeds to pathogenic fungi. Phytochemistry, 44, 415–418.
  • 7. Garcia-Salaz P., Morales-Soto A., Segura-Carretero A., Fernandez-Gutierrez A., 2010. Phenolic-compound-extraction systems for fruit and vegetable samples. Molecules, 15, 8813–8826.
  • 8. Kaczmarek J., Tluscik F., 1984. Variability of alkylresorcinol content in rye (Secale cereale L.) grains. A comparative analysis with several species of the genus Triticum. Genet. Polon., 25, 349–358.
  • 9. Kong C., Xu X., Hu F., Chen X., Ling B., Tan Z., 2002. Using specific secondary metabolites as markers to evaluate allelopathic potentials of rice varieties and individual plants. Chin. Sci. Bull., 47(10), 839–843.
  • 10. Kozubek A., 1985. Isolation of 5-n-alkyl-, 5-n-alkenyl- and 5-n-alkadienyl-resorcinol homologs from rye grains. Acta Alimen. Polon., 9, 185–198.
  • 11. Kozubek A., Tyman J.H.P., 1999. Resorcinolic lipids, the natural non-isoprenoid phenolic amphiphiles and their biological activity. Chem. Rev., 99, 1–26.
  • 12. Kozubek A., Tyman J.H.P., 2005. Bioactive phenolic lipids [in:] Studies in Natural Products Chemistry, 30, 111–190.
  • 13. Landberg R., Kamal-Eldin A., Salmenkallio-Marttila M., Rouau X., Amna P., 2008. Localization of alkylresorcinols in wheat, rye and barley kernels. J. Cereal Sci., 48, 401–406.
  • 14. Magnucka E., Suzuki Y., Pietr S.J., Kozubek A., Zarnowski R., 2007. Effect of norflurazon on resorcinolic lipid metabolism in rye seedlings. Z. Naturforsch.,62c, 239–245.
  • 15. Magnucka E., Suzuki Y., Pietr S.J., Kozubek A., Zarnowski R., 2009. Cycloate, an inhibitor of fatty acid elongase, modulates metabolism of very-long-side-chain alkylresorcinols in rye seedlings. Pest Manag. Sci., 65, 1065–1070.
  • 16. Pietr S.J., Kita W., Sowiński J., Nowak W., Biliński Z., Nadziak J., Zarnowski R., 2002. The influence of Cedomon on yield and fungal infection of spring barley in field conditions in Poland. IOBC wprs Bull., 25, 333–336.
  • 17. Reiss J., 1989. Influence of alkylresorcinols from rye and related compounds on the growth of food-borne molds. Cereal Chem., 66, 491–493.
  • 18. Ross A.B., Kamal-Eldin A., Jung C., Shepherd M.J., Äman P., 2001. Gas chromatographic analysis of alkylresorcinols in rye (Secale cereale L.) grains. J. Sci. Food Agric., 81, 1405–1411.
  • 19. Ross A., Shepherd M.J., Schupphaus M., Sinclair V., Alfaro B., Kamal-Eldin A., Aman P, 2003. Alkylresorcinols in cereals and cereal products. J. Agric. Food Chem., 51, 4111– 4118.
  • 20. Suzuki Y., Saitoh C., Hyakutake H., Kono Y., Samurai A., 1996. Specific accumulation of antifungal 5-alk(en)ylresorcinol homologs in etiolated rice seedlings. Biosci. Biotech. Biochem., 60, 1786–1789.
  • 21. Verdeal K., Lorenz K., 1977. Alkylresorcinols in wheat, rye and triticale. Cereal Chem., 54, 475–483.
  • 22. Zarnowski R., Kozubek A., 2002. Resorcinolic lipids as natural biofungicides [in:] Dehne H.W., Gisi U., Kuck K.H., Russel P.E., Lyr H. (Eds.), Modern fungicides and antifungal compounds III, AgroConcept GmbH, Th. Mann Verlag, Bonn, 337–347.
  • 23. Zarnowski R., Kozubek A., Pietr S.J., 1999. Effect of rye 5-n-alkylresorcinols on in vitro growth of phytopathogenic Fusarium and Rhizoctonia fungi. Bull. Pol. Acad. Sci.: Biol. Sci., 47, 231–235.
  • 24. Zarnowski R., Suzuki Y., 2004. Expedient Soxhlet extraction of resorcinolic lipids from wheat grains. J. Food Comp. Anal., 17, 649–663.
  • 25. Zarnowski R., Suzuki Y., 2004. 5-n-alkylresorcinols from grains of winter barley (Hordeum vulgare L.). Z. Naturforsch., 59c, 315–317.
  • 26. Zarnowski R., Suzuki Y., Pietr S.J., 2004. Alkyl- and alkenylresorcinols of wheat grains and their chemotaxonomic significance. Z. Naturforsch., 59c, 190–196.
  • 27. Zarnowski R., Suzuki Y., 2004. 5-n-alkylresorcinols from grains of winter barley (Hordeum vulgare L.). Z. Naturforsch., 59c, 315–317.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-77a3835d-7c16-438f-8f65-514723e7173a
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