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2013 | 22 | 2 |

Tytuł artykułu

The effect of feeding raw and germinated Lupinus luteus and Lupinus angustifolius seeds on the growth performance of young pigs

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Two 33-day experiments were conducted. In each experiment, fifty male pigs about 9 kg body weight were divided into five groups and fed ad libitum a mixture containing soya bean meal in the control group (SBM), whereas in the experimental diets, 50% (experiment I) or 75% (experiment II) of the soya protein was replaced by the protein of raw or germinated seeds of yellow (RYL and GYL, respectively) or blue (RBL and GBL) lupin. The species of lupin had a significant effect (p < 0.05) on feed conversion ratio (FCR) in experiment I, whereas diet and germination significantly affected feed intake in experiment II. In experiment I feed utilization per kg body weight gain was worse (p < 0.05) in animals fed on the GYL diet than on GBL diet. In experiment II, intake of the GBL diet was significantly lower (p < 0.05) than of the SBM and RYL diets. Consumption of diet GBL was also significantly lower than of diet RBL. The alkaline phosphatase (AP) concentration was significantly lower (p < 0.05) in the blood of animals fed the diets with germinated lupin than those containing raw lupin seeds. The concentration of AP in the blood of animals fed the RYL diet was significantly higher (p < 0.05) compared with the other diets. The replacement of 50% or 75% of soya bean meal protein by raw or germinated yellow and blue lupin seeds did not significantly affect performance, but the higher level of germinated blue lupin seeds negatively affected feed intake by the pigs.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

22

Numer

2

Opis fizyczny

p.116-121,ref.

Twórcy

  • Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland
autor
  • Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland
autor
  • Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland
autor
  • Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland
  • Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

Bibliografia

  • AOAC, 2007. Association of Official Analytical Chemists, Official Methods of Analysis. 18th Edition. Gaithersburg, Maryland, VA
  • Chilomer K., Kasprowicz-Potocka M., Frankiewicz A., 2012. The influence of lupin seed germination on the chemical composition and standardized ileal digestibility of protein and amino acids in pigs. J. Anim. Physiol. Anim. Nutr. Published online by Blackwell Verlag GmbH, doi: 10.1111/j.1439-0396.2012.01304.x
  • Chilomer K., Zaleska K., Ciesiołka D., Gulewicz P., Frankiewicz A., Gulewicz K., 2010. Changes in the alkaloid, alpha-galactoside and protein fractions content during germination of different lupin species. Acta Soc. Bot. Pol. 79,11–20
  • Degussa. Feed Additives, 2001. Standardized Ileal Digestibility of Amino Acids in Pigs. Degussa AG, Feed Additives. Rodenbacher Chaussee 4, D-63457 Hanau-Wolfgang (Germany)
  • Donangelo C.M., Trugo L.C., Eggum B.O., 1995. Effect of germination of legume seeds on chemical composition and on protein and energy utilization in rats. Food Chem. 53, 23–27
  • GfE, 2006. Empfehlungen zur Energie- und Nahrstoffversorgung von Schweinen. Vol. 10, DLG-Verlag, Frankfurt am Main (Germany)
  • Kim J.C., Pluske J.R., Mullan B.P., 2007. Lupins as a protein source in pig diets. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources. CAB International, Wallingford 2(3), 1–12
  • Muzquiz M., Cuadrado C., Ayet G., De la Cuadra C., Burbano C., Osagie A., 1994. Variation of alkaloids component of lupin seeds in 49 genotypes of Lupinus albus L. from different countries and locations. J. Agr. Food Chem. 42, 1447–1450
  • Muzquiz M., Rey C., Cuadrado C., Fenwick G.R., 1992. Effect of germination on the oligosaccharide content of lupin species. J. Chromatogr. 607, 349–352
  • Pastuszewska B., Smulikowska S., Wasilewko J., Buraczewska L., Ochtabinska A., Mieczkowska A., Lechowski R., Bielecki W., 2001. Response of animals to dietary gramine. I. Performance and selected hematological, biochemical and histological parameters in growing chicken, rats and pigs. Arch. Anim. Nutr. 55, 1–16
  • Rodrıguez C., Frias J., Vidal-Valverde C., Hernandez A., 2008. Correlations between some nitrogen fractions, lysine, histidine, tyrosine, and ornithine contents during the germination of peas, beans, and lentils. Food Chem. 108, 245–252
  • Rubio L.A., Muzquiz M., Burbano C., Cuadrado C., Pedrosa M.M., 2002. High apparent ileal digestibility of amino acids in raw and germinated faba bean (Vicia faba)- and chickpea (Cicer arietinum)- based diets for rats. J. Sci. Food Agr. 82, 1710–1717
  • Sanchez C.M., Altares P., Pedrosa M.M., Burbano C., Cuadrado C., Coyoaga C., Muzquiz M., Jimenez-Martinez C., Davila-Ortiz G., 2005. Alkaloid variation during germination in different lupin species. Food Chem. 90, 347–355
  • Sangronis E., Machado C.J., 2007. Influence of germination on the nutritional quality of Phaseolus vulgaris and Cajanus cajan.Anim. Feed Sci. Tech. 40, 116–120
  • Serrano E., Storebakken T., Borquez A., Penn A., Shearer K.D., Dantagnan P., Mydland L.T., 2011. Histology and growth performance in rainbow trout (Oncorhynchus mykiss) in response to increasing dietary concentration of sparteine, a common alkaloid in lupins. Aquacult. Nutr. 18, 313–320
  • Urbano G., López-Jurado M., Frejnagel S., Gómez-Villalvaa E., Porres J.M., Frías J., Vidal-Valverde C., Aranda P., 2005. Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein, and carbohydrate by in vitro and in vivo techniques.Nutrition 21, 230–239

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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