β-glucan and aronia (Aronia melanocarpa) phenolics: interactions during in vitro simulated gastrointestinal digestion and adsorption

• Autorzy: Jakobek L. , Istuk J. , Tomac I. , Matic P.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2022
• Tom: 72
• Numer: 4
• Opis fizyczny: p.371-380,fig.,ref.

Twórcy

autor

Jakobek L.

• Department of Applied Chemistry and Ecology, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, HR 31000 Osijek, Croatia

autor

Istuk J.

• Department of Applied Chemistry and Ecology, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, HR 31000 Osijek, Croatia

autor

Tomac I.

• Department of Applied Chemistry and Ecology, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, HR 31000 Osijek, Croatia

autor

Matic P.

• Department of Applied Chemistry and Ecology, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, HR 31000 Osijek, Croatia

Identyfikatory

DOI

10.31883/pjfns/155281