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2012 | 12 | 2 |

Tytuł artykułu

Poisson’s ratio of anisotropic biological media

Autorzy

Treść / Zawartość

Warianty tytułu

PL
Wspolczynnik Poissona anizotropowych materialow biologicznych

Języki publikacji

EN

Abstrakty

EN
PL

Wydawca

-

Rocznik

Tom

12

Numer

2

Opis fizyczny

p.53-57,fig.,ref.

Twórcy

  • Department of Physics, University of Life Sciences, Akademicka 13, 20-950 Lublin, Poland

Bibliografia

  • 1. Blake A.: Handbook of mechanics, materials, and struc-tures. John Wiley & Sons, New York, 1985.
  • 2. Ciupak A.: The influence of storage conditions on to-mato’s fruit skin mechanical properties. PhD thesis (in Polish). University of Life Sciences in Lublin, 2010.
  • 3. Elliott D.M., Narmoneva D.A., Setton L.A.: Direct Measurement of the Poisson’s Ratio of Human Patella Cartilage in Tension. J. Biomech. Eng. 124 (2), 223228, 2002.
  • 4. Gładyszewska B., Chocyk D.: Application of numerical Fourier transform for determining a deformation tensor of studied seed covers. Optica Applicata, Vol. XXXIV, No. 1, 133-143, 2004.
  • 5. Gładyszewska B., Szczurowska I., Chocyk D.: „Brocade” method for determination of strain tensor elements of the dwarf bean (Phaseolus Coccineus) seeds coats. EJPAU 1 (10), http://www.ejpau.media.pl/volume10/ issue1/abs-09.html, 2007.
  • 6. Gładyszewska B.: A method of investigation of chosen mechanical properties of thin-layered biological materials (in Polish). Scientific dissertations. No. 325., Lublin: Published by Agricultural University in Lublin, 2007.
  • 7. Gładyszewska B., Stropek Z.: The influence of the storage time on selected mechanical properties of apple skin. TEKA of the Commission of Motorization and Power Industry in Agriculture. Polish Academy of Science 10, 59-65, 2010.
  • 8. Gładyszewska B., Ciupak A.: A storage time influence on mechanical parameters of tomato fruit skin. TEKA of the Commission of Motorization and Power Industry in Agriculture. Polish Academy of Science 11c, 64 - 73, 2011.
  • 9. Gładyszewska B., Baranowski P., Mazurek W., Ciupak A., Woźniak J.: Radiation temperature of tomatoes and mechanical properties of their skin. International Agrophysics, 25 (2), 131-139, 2011.
  • 10. Hamza O., Bengough A. G., Bransby M. F., Davies M. C. R. and Hallett P. D.: Biomechanics of plant roots: estimating localised deformation with particle image velocimetry. Biosystems Engineering 94 (1), 119-132, 2006.
  • 11. Hepworth D. G., Bruce D. M.: Relationships between primary plant cell wall architecture and mechanical properties for onion bulb scale epidermal cells. Journal of Texture Studies 35, 586-602, 2004.
  • 12. Landau L. D. , Lifshits E.M.: Theory of elasticity, Pergamon Press, London, 1986.
  • 13. Lee T., Lakes R. S.: Anisotropic polyurethane foam with Poisson’s ratio greater than 1. J. Mater. Sci. 32, 2397-2401, 1997.
  • 14. Lees C., Vincent J. F., Hillerton J. E.: Poisson’s ratio in skin. Biomed. Mater. Eng. 1, 19-23, 1991.
  • 15. Prall D., Lakes R. S.: Properties of a chiral honeycomb with a Poisson’s ratio -1. Int. J. of Mechanical Sciences, 39, 305-314, 1996.
  • 16. Tilleman T.R., Tilleman M.M., Neumann M.H.: The elastic properties of cancerous skin: Poisson’s ratio and Young’s modulus. Isr. Med. Assoc. 6(12), 753-755, 2004.
  • 17. Ting T. C. T., Chen T.: Poisson’s ratio for anisotropic elastic materials can have no bounds. Quarterly Jnl. of Mechanics & App. Maths. 58, 73-82, 2005.
  • 18. Wojciechowski K. W.: Remarks on “Poisson ratio beyond the limits of the elasticity theory”. ICTP 161, 1-6, 2002.

Typ dokumentu

Bibliografia

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