Field effectiveness of gaseous ozone storage in alleviating damage to aged soybean seeds

• Autorzy: Ambarsari I. , Cempaka I.G. , Santoso S.B. , Praptana R.H. , Setiani C. , Jatuningtyas R.K. , Wulanjari M.E. , Marzuki S.U. , Ivant L. , Permadi S.N. , Pramono J. , Prasetyo T. , Nur M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2023
• Tom: 37
• Numer: 4
• Opis fizyczny: p.435-441,fig.,ref.

Twórcy

autor

Ambarsari I.

• Research Center for Food Technology and Processing, National Research and Innovation Agency, Jl. Yogya-Wonosari KM 31.5, Gading, Playen Gunung Kidul, Yogyakarta 55861, Indonesia

autor

Cempaka I.G.

• Research Center for Horticultural and Estate Crops, National Research and Innovation Agency, Jl. Raya Bogor-Jakarta, Cibinong, Bogor 16911, Indonesia

autor

Santoso S.B.

• Research Center for Food Crops, National Research and Innovation Agency, Jl. Raya Bogor-Jakarta, Cibinong, Bogor 16911, Indonesia

autor

Praptana R.H.

• Research Center for Food Crops, National Research and Innovation Agency, Jl. Raya Bogor-Jakarta, Cibinong, Bogor 16911, Indonesia

autor

Setiani C.

• Research Center for Behavioral and Circular Economics, National Research and Innovation Agency, Jl. Jend. Gatot Subroto No.10, Jakarta 12710, Indonesia

autor

Jatuningtyas R.K.

• Research Center for Behavioral and Circular Economics, National Research and Innovation Agency, Jl. Jend. Gatot Subroto No.10, Jakarta 12710, Indonesia

autor

Wulanjari M.E.

• Research Center for Behavioral and Circular Economics, National Research and Innovation Agency, Jl. Jend. Gatot Subroto No.10, Jakarta 12710, Indonesia

autor

Marzuki S.U.

• Research Center for Food Technology and Processing, National Research and Innovation Agency, Jl. Yogya-Wonosari KM 31.5, Gading, Playen Gunung Kidul, Yogyakarta 55861, Indonesia

autor

Ivant L.

• Research Center for Food Technology and Processing, National Research and Innovation Agency, Jl. Yogya-Wonosari KM 31.5, Gading, Playen Gunung Kidul, Yogyakarta 55861, Indonesia

autor

Permadi S.N.

• Research Center for Food Technology and Processing, National Research and Innovation Agency, Jl. Yogya-Wonosari KM 31.5, Gading, Playen Gunung Kidul, Yogyakarta 55861, Indonesia

autor

Pramono J.

• Research Center for Horticultural and Estate Crops, National Research and Innovation Agency, Jl. Raya Bogor-Jakarta, Cibinong, Bogor 16911, Indonesia

autor

Prasetyo T.

• Research Center for Sustainable Production System and Life Cycle Assessment, National Research and Innovation Agency, Gedung Pusat Inovasi dan Bisnis Teknologi No.720, Kawasan Puspitek Serpong, Tangerang Selatan 15314, Indonesia

autor

Nur M.

• Physics Department, Faculty of Science and Mathematics, Diponegoro University, Jl. Prof. Soedarto, Tembalang, Semarang 50275, Indonesia

Identyfikatory

DOI

10.31545/intagr/173207