Innovative herbal wellness products and their active markers

• Autorzy: Kabelitz L. , Sievers H.

Warianty tytułu

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Innowacyjne produkty roślinne wpływające na dobrostan organizmu i ich aktywne składniki

• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Herba Polonica. Suplement
• Rocznik: 2005
• Tom: 51
• Numer: 1
• Opis fizyczny: p.57-58,ref.

Twórcy

autor

Kabelitz L.

• PhytoLab GmbH and Co.KG, Dutendorfer Strasse 5-7, 91487 Vestenbergsgreuth, Germany

autor

Sievers H.

• PhytoLab GmbH and Co.KG, Dutendorfer Strasse 5-7, 91487 Vestenbergsgreuth, Germany

Bibliografia

• 1. Suthisisang, CH. et al: Antioxidant effects of aqueous extracts from dried calyx of Hibiscus sabdariffa L. (Roselle) in vitro using rat low density lipoprotein (LDL); Biol. Pharm. Bulletin 28(3) 481484 (2005)
• 2. Herrera-Arellano, A. et al: Effectiveness and tolerability of a standardized extract from Hibiscus sabdariffa in patients with mill to moderate hypertension: a controlled and randomized clinical trial; Phytomedicine 11,375 -382 (2004)
• 3. Frank, Th. Et al: Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extract; J.Qii Pharmacol. 45, 203-210 (2005)
• 4. Tsuneki, H. et al: Effect of green tea on blood glucose level and serum proteomic patterns in diabetic (db(db) mice and on glucose metabolism in healthy humans; BMC Pharmacol. 4(1) 18 (2004)
• 5. Kuttan, R. et al: Anti-diabetic activity of green tea polyphenols and their role in reducing oxidative stress in experimental diabetes; J. Ethnopharmacol. 83(1-2), 109-116 (2002)
• 6. Khan, A. et al: Cinnamon improves glucose and lipids of people with type 2 diabetes; Diabetes care 26(12): 3215-3218 (2003)
• 7. Anderson, R.A. et al: Isolation and characterization of polyphenol type-A polymers from Cinnamon with insulin-like biologic! activity;/ Agric. Food Chem. 52(1): 65-70 (2004)

Uwagi

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