Storage and time course effects on the quality of oil extracted from Phyllanthus amarus Schumach and Annona muricata Linn and their antidiabetic potentials

• Autorzy: Ogunjinmi O.S. , Oriyomi V.O. , Olaogun R.A. , Gbadegesin A.T.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

Annona muricata; Phyllanthus amarus; phytochemical; plant oil; rancidity; antidiabetic effect; diabetes; gout

• Wydawca: -
• Czasopismo: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
• Rocznik: 2024
• Tom: 105
• Numer: 1
• Opis fizyczny: p.41-53,fig.,ref.

Twórcy

autor

Ogunjinmi O.S.

• Department of Industrial Chemistry, First Technical University, Ibadan, Nigeria

autor

Oriyomi V.O.

• Department of Biochemistry and Forensic Science First Technical University, Ibadan, Nigeria

autor

Olaogun R.A.

• Department of Industrial Chemistry, First Technical University, Ibadan, Nigeria

autor

Gbadegesin A.T.

• Department of Industrial Chemistry, First Technical University, Ibadan, Nigeria

Identyfikatory

DOI

10.5114/bta.2024.135641