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2022 | 25 | 4 |

Tytuł artykułu

Effects of non- aureus staphylococci on colostrum composition, properties and fatty acid profile in cow – a preliminary study

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
By providing the body with essential nutrients, colostrum plays an immune and immunostimulating function. Colostrum quality depends on multiple factors, including microbial presence. This study aimed to explore the effect of non-aureus staphylococci on colostrum quality. Physical and chemical properties, fatty acid profile of cow colostrum were determined. In our study, we identified three non-aureus staphylococci species in the colostrum: S. sciuri, S. xylosus and S. warneri. The percentage of dry matter in staphylococci positive and negative colostrum samples did not differ significantly. Contents of fat, protein, and lactose in the colostrum were similar. The content of butyric (С4:0) and capric (С10:0) acids was significantly higher in the colostrum fat from samples positive for non-aureus staphylococci. Total bacterial count was lower in non-aureus staphylococci positive samples, while pH increased. The percentage of β-casein was lower in colostrum with a positive culture for non-aureus staphylococci.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

25

Numer

4

Opis fizyczny

p.571-578,ref.

Twórcy

  • Department of Public Health, Sumy State University, Rymskogo-Korsakova 2, Sumy 40007, Ukraine
  • Department of Biostructure and Animal Physiology, Wroclaw University of Environmental and Life Sciences, Norwida 31, Wroclaw 50-375, Poland
autor
  • Department of Cattle Breeding and Milk Production, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 38c, Wroclaw 51-630, Poland
autor
  • Department of Biostructure and Animal Physiology, Wroclaw University of Environmental and Life Sciences, Norwida 31, Wroclaw 50-375, Poland
autor
  • Department of Animal Breeding, University of Veterinary Medicine and Pharmacy, Komenskeho 73, Kosice 041 81, Slovak Republic

Bibliografia

Typ dokumentu

Bibliografia

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Identyfikator YADDA

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