Effects of chloramine-T exposure on oxidative stress biomarkers and liver biochemistry of rainbow trout, Oncorhynchus mykiss (Walbaum), brown trout, Salmo trutta (L.), and grayling, Thymallus thymallus (L.)

• Autorzy: Tkachenko H. , Kurhaluk N. , Grudniewska J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Archives of Polish Fisheries
• Rocznik: 2013
• Tom: 21
• Numer: 1
• Opis fizyczny: p.41-51,fig.,ref.

Twórcy

autor

Tkachenko H.

• Department of Zoology, Institute of Biology and Environmental Protection, Pomeranian University, Slupsk, Poland

autor

Kurhaluk N.

• Department of Animal Physiology, Institute of Biology and Environmental Protection, Pomeranian University, Slupsk, Poland

autor

Grudniewska J.

• Department of Salmonid Research in Rutki Inland Fisheries Institute in Olsztyn, Poland

Uwagi

Rekord w opracowaniu

Identyfikatory

DOI

10.2478/aopf-2013-0005