Study on effects of microbial fermented soyabean meal on production performances of sows and suckling piglets and its acting mechanis

• Autorzy: Wang P. , Fan C.G. , Chang J. , Yin Q.Q. , Song A.D. , Dang X.W. , Lu F.S.
• Języki publikacji: EN

Abstrakty

EN

Thirty-two crossbred (Large White × Landrace) gestating sows were used to study the effects of fermented soyabean meal (FSBM) on their reproduction performance and piglet production. Sows were randomly divided into four groups and fed diets containing 0, 5, 10 and 15% FSBM replacing the same amount of soyabean meal, respectively. The experimental periods lasted 58 days including 30 days of pre-farrowing and 28 days of post-farrowing. The results showed that nutrient digestibility of lactating sows as well as survival rate of suckling piglets were improved by FSBM additions during lactation (P < 0.05), but without significant effect on sow’s reproduction during pregnancy (P > 0.05). The results also showed that non-fat milk solids, protease activity and lactic acid bacteria counts in sow’s faeces, total antioxidant capacity, superoxide dismutase activity, glutathione and prolactin concentrations in lactating sow’s serum were significantly increased (P < 0.05), while serum cholesterol and urea nitrogen concentrations, as well as phosphocreatine kinase and aspartate aminotransferase activities were decreased with FSBM addition (P < 0.05). It could be concluded that 10 – 15% FSBM addition in lactating sow’s diets could increase sow’s reproduction and piglet production.

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2016
• Tom: 25
• Numer: 1
• Opis fizyczny: p.12-19,fig.,ref.

Twórcy

autor

Wang P.

• College of Animal Science and Veterinary Medicine, Henan Agricultural University, Zhengzhou 450002, China

autor

Fan C.G.

• College of Animal Science and Veterinary Medicine, Henan Agricultural University, Zhengzhou 450002, China

autor

Chang J.

• College of Animal Science and Veterinary Medicine, Henan Agricultural University, Zhengzhou 450002, China

autor

Yin Q.Q.

• College of Animal Science and Veterinary Medicine, Henan Agricultural University, Zhengzhou 450002, China

autor

Song A.D.

• College of Life Science, Henan Agricultural University, Zhengzhou 450002, China

autor

Dang X.W.

• Henan Delin Biological Product Co. Ltd., Xinxiang 453000, China

autor

Lu F.S.

• Henan Engineering and Technology Research Center of Feed Microbes, Zhoukou 466000, China

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Identyfikatory

DOI

10.22358/jafs/65582/2016