Preparation and characteristics of trypsin inhibitors from the seeds of squash (Cucurbita maxima) and zucchini (Cucurbita pepo, vcir. Giromontia)

• Autorzy: Leluk J. , Otlewski J. , Wieczorek M. , Polanowski A. , Wilusz T.

Warianty tytułu

PL

Przygotowanie i charakterystyka inhibitorów trypsyny z nasion kabaczka (Cucurbita maxima) i cukinii (Cucurbita pepo, vcir. Giromontia)

• Języki publikacji: EN

Abstrakty

EN

PL

• Wydawca: -
• Czasopismo: Acta Biochimica Polonica
• Rocznik: 1983
• Tom: 30
• Numer: 2
• Opis fizyczny: p.127-138,fig.,ref.

Twórcy

autor

Leluk J.

• Department of Biochemistry, Institute of Biochemistry, Wroclaw University, Tamaka ; 50-137 Wroclaw, Poland

autor

Otlewski J.

• Department of Biochemistry, Institute of Biochemistry, Wroclaw University, Tamaka ; 50-137 Wroclaw, Poland

autor

Wieczorek M.

• Department of Biochemistry, Institute of Biochemistry, Wroclaw University, Tamaka ; 50-137 Wroclaw, Poland

autor

Polanowski A.

• Department of Biochemistry, Institute of Biochemistry, Wroclaw University, Tamaka ; 50-137 Wroclaw, Poland

autor

Wilusz T.

• Department of Biochemistry, Institute of Biochemistry, Wroclaw University, Tamaka ; 50-137 Wroclaw, Poland