Effects of cane-girdling and cluster and berry thinning on berry organic acids of four Vitis vinifera L. table grape cultivars

• Autorzy: Keskin N. , Isci B. , Gokbayrak Z.

Warianty tytułu

PL

Wpływ obrączkowania oraz przycinania gron na zawartość kwasów organicznych w jagodach czterech odmian wionogron Vitis vinifera L. przeznaczonych do bezpośredniego spożycia

• Języki publikacji: EN

Abstrakty

EN

The response of berry organic acids of four organically grown table grape cultivars to cane-girdling and cluster-berry thinning treatments were evaluated over two growing seasons. In addition pH, titratable acidity, soluble solids content and maturity index were also determined. Statistical analyses showed that individual organic acid content of the four grape cultivars were significantly affected by the treatments. Tartaric and malic acids of ‘Red Globe’ were mostly influenced by the cluster-berry thinning treatment. ‘Alphonse Lavalleé’ accumulated the highest tartaric acid and malic acid in both the girdled/thinned and the cluster-berry thinned vines, respectively. The control and girdled ‘Trakya Ilkeren’ vines had the most tartaric acid. Control vines also contained high malic acid amount. ‘Buca Razakısı’, on the other hand, had the most prominent tartaric and malic acid levels in the girdled/thinned and thinned vines, respectively. Quality parameters also showed significant differences among the cultivars in response to the treatments.

PL

Oceniono reakcję zawartości kwasów organicznych w czterech odmianach winogron przeznaczonych do bezpośredniego spożycia na zabiegi obrączkowania i przycinania w okresie dwóch okresów wegetacyjnych. Poza tym określono pH, kwasowość miareczkowaną, zawartość substancji rozpuszczalnych sałych oraz indeks dojrzałości. Analizy statystyczne pokazały, że na indywidualną zawartość kwasów organicznych czterech odmian wymienione zabiegi wpływały istotnie . Zabieg przycinania gron najbardziej wpłynął na zawartość kwasu winowego i kwasu jabłkowego odmiany ‘Red Globe’. Odmiana ‘Alphonse Lavalleé’ gromadziła najwięcej kwasu winowego i kwasu jabłkowego odpowiednio w winoroślach opaskowanych/przycinanych i w winoroślach z przycinanymi gronami. Winorośle ‘Trakya Ilkeren’ kontrolne i przycinane miały największą zawartość kwasu winowego. Winorośle kontrolne również zawierały dużą ilość kwasu octowego. Natomiast odmiana ‘Buca Razakısı’ miała najbardziej wyróżniającą się zawartość kwasu winowego i octowego odpowienio w opaskowanych/przycinanych oraz przycinanych winoroślach. Paramentry jakościowe także wykazywały istotne różnice między odmianami w reakcji na zabiegi.

Słowa kluczowe

EN

cane-girdling; cluster; berry; thinning; organic acid; Vitis vinifera; grape cultivar; grapevine; high performance liquid chromatography; cultural practice; phytochemical characteristics; quality characteristics

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2013
• Tom: 12
• Numer: 6
• Opis fizyczny: p.115-125,ref.

Twórcy

autor

Keskin N.

• n, Department of Horticulture, Faculty of Agriculture, Yuzuncu Yil University, Van, Turkey

autor

Isci B.

• Ege University, Izmir, Turkey

autor

Gokbayrak Z.

• Canakkale Onsekiz Mart University, Canakkale, Turkey

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