The application of melanin modified gelatin coatings for packaging and the oxidative stability of pork lard

• Autorzy: Lopusiewicz L. , Jedra F. , Bartkowiak A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: World Scientific News
• Rocznik: 2018
• Tom: 101
• Opis fizyczny: p.108-119,ref.

Twórcy

autor

Lopusiewicz L.

• Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin, 35 Janickiego Str., 71-270 Szczecin, Poland

autor

Jedra F.

• Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin, 35 Janickiego Str., 71-270 Szczecin, Poland

autor

Bartkowiak A.

• Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology Szczecin, 35 Janickiego Str., 71-270 Szczecin, Poland