The influence of NANO-GRO® organic stimulator on the yielding and fruit quality of field tomato (Lycopersicon esculentum Mill.)

• Autorzy: Jedrszczyk E. , Ambroszczyk A.M.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

plant cultivation; vegetable cultivation; tomato; Lycopersicon esculentum; tomato fruit; fruit quality; yielding; seed soaking; stem thickness; plant height; growth stimulator; development stimulator; organic preparation; Nano-Gro preparation; cultivation treatment; pre-sowing biostimulation; phosphorus content; calcium content; potassium content; yield level

• Wydawca: -
• Czasopismo: Folia Horticulturae
• Rocznik: 2016
• Tom: 28
• Numer: 1
• Opis fizyczny: p.87-94,fig.,ref.

Twórcy

autor

Jedrszczyk E.

• Department of Vegetable and Medicinal Plants, University of Agriculture in Krakow, 29 Listopada 54, 31-425 Krakow, Poland

autor

Ambroszczyk A.M.

• Department of Vegetable and Medicinal Plants, University of Agriculture in Krakow, 29 Listopada 54, 31-425 Krakow, Poland

Identyfikatory

DOI

10.1515/fhort-2016-0010