Low temperaturepromotes intron retention in two e-cor genes of durum wheat

• Autorzy: Barilli S. , Mastrangelo A.M. , Belloni S. , Di Fonzo N. , Stanca A.M. , Cattivelli L.
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2004
• Tom: 26
• Numer: 3 suppl.
• Opis fizyczny: p.232-233.

Twórcy

autor

Barilli S.

• University of Ferrara, Department of Biology, Borsari 46, 44100 Ferrara, Italy
• Experimental Institute fo Cereal Research, S.Protaso 302, 29017 Fiorenzuola D'Arda (PC), Italy

autor

Mastrangelo A.M.

• Experimental Institute for Cereal Research, S.S.16 km 675, 71100 Foggia, Italy

autor

Belloni S.

• Experimental Institute for Cereal Research, S.S.16 km 675, 71100 Foggia, Italy

autor

Di Fonzo N.

• Experimental Institute for Cereal Research, S.S.16 km 675, 71100 Foggia, Italy

autor

Stanca A.M.

• Experimental Institute fo Cereal Research, S.Protaso 302, 29017 Fiorenzuola D'Arda (PC), Italy

autor

Cattivelli L.

• Experimental Institute fo Cereal Research, S.Protaso 302, 29017 Fiorenzuola D'Arda (PC), Italy