Authentic food of Hungarians in Vojvodina (North Serbia) and its significance for the development of food tourism

• Autorzy: Kalenjuk B. , Cvetkovic B. , Blanusa J.D. , Lukic T.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: World Scientific News
• Rocznik: 2018
• Tom: 106
• Opis fizyczny: p.151-162,fig.,ref.

Twórcy

autor

Kalenjuk B.

• Department of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovica 3, Serbia

autor

Cvetkovic B.

• Department of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovica 3, Serbia

autor

Blanusa J.D.

• Department of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovica 3, Serbia

autor

Lukic T.

• Department of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovica 3, Serbia