Kwasy organiczne w żywieniu prosiąt

• Autorzy: Wozniakowska A. , Kozera W. , Karpiesiuk K.

Warianty tytułu

EN

Organic acids in piglet nutrition - a review

• Języki publikacji: PL

Abstrakty

EN

The risk of developing cross-resistance of pathogens to antibiotics led to a ban on antibiotics as growth promoters in animal feed in the European Union since January 2006. In recent decades, acidifiers have been widely used as potential alternatives to antibiotics in the nursery pigs’ diet to overcome weaning stresses, prevent intestinal disturbances with diarrhea and to improve growth performance. Organic acids can reduce the digesta pH value in the gastrointestinal tract (GIT), converting the inactive pepsinogen to active pepsin and increase the protein utilization. Acidifiers also promote beneficial microbial growth in the GIT and reduce infection from harmful microorganisms. Moreover, dietary inclusion of organic acids and their salts for weaning pigs can reduce intestinal epithelia damage, increase intestinal occludin expression and decrease small intestinal permeability, and improve immune indexes. In conclusion, dietary supplementation with acidifiers can decrease economic loss for pig producers.

Słowa kluczowe

PL

trzoda chlewna; prosieta; odchow zwierzat; zywienie zwierzat; kwasy organiczne; uklad pokarmowy; kosmki jelitowe; rozwoj; produkcyjnosc zwierzat

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2017
• Tom: 73
• Numer: 02
• Opis fizyczny: s.76-81,rys.,tab.,bibliogr.

Twórcy

autor

Wozniakowska A.

• Katedra Hodowli Trzody Chlewnej, Wydział Bioinżynierii Zwierząt, Uniwersytet Warmińsko-Mazurski w Olsztynie, ul. Oczapowskiego 5, 10-719 Olsztyn

autor

Kozera W.

• Katedra Hodowli Trzody Chlewnej, Wydział Bioinżynierii Zwierząt, Uniwersytet Warmińsko-Mazurski w Olsztynie, ul. Oczapowskiego 5, 10-719 Olsztyn

autor

Karpiesiuk K.

• Katedra Hodowli Trzody Chlewnej, Wydział Bioinżynierii Zwierząt, Uniwersytet Warmińsko-Mazurski w Olsztynie, ul. Oczapowskiego 5, 10-719 Olsztyn

Bibliografia

• Ahmed S. T., J. A., Hoon J., Mun H. S., Yang C. J.: Comparison of Single and Blend Acidifiers as Alternative to Antibiotics on Growth Performance, Fecal Microflora, and Humoral Immunity in Weaned Piglets. Asian-Australas J. Anim. Sci. 2014, 27, 93-100.
• Besten G. den, Eunen K. van, Groen A. K., Venema K., Reijnqoud D. J., Bakker B. M.: The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism. J. Lipid. Res. 2013, 54, 2325-2340.
• Boyen F., Haesebrouck F., Vanparys A., Volf J., Mahu M., Immerseel Van F., Rychlik I., Dewulf J., Ducatelle R., Pasmans F.: Coated fatty acids alter virulence properties of Salmonella Typhimurium and decrease intestinal colonization of pigs. Vet. Microbiol. 2008, 132, 319-327.
• Canfora E. E., Jocken J. W., Blaak E. E.: Short-chain fatty acids in control of body weight and insulin sensitivity. Nat. Rev. Endocrinol. 2015, 11, 577-591.
• Chattopadhyay M. K.: Use of antibiotics as feed additives: a burning question. Front. Microbiol. 2014, 5, 334, 1-3.
• Chowdhury R., Haque M. N., Islam K. M. S., Khan Bang M. J. J.: Potassium diformate: a new alternative to antibiotic growth promoters. Bang. J. Anim. Sci. 2008, 37, 99-105.
• Chwen L. T., Foo H. L., Thanh N. T., Choe D. W.: Growth Performance, Plasma Fatty Acids, Villous Height and Crypt Depth of Preweaning Piglets Fed with Medium Chain Triacylglycerol. Asian-Australas J. Anim. Sci. 2013, 26, 700-704.
• Devi S. M., Lee K. Y., Kim I. H.: Analysis of the effect of dietary protected organic acid blend on lactating sows and their piglets. R. Bras. Zootec. 2016, 45, 85-92.
• Diao H., Zheng P., Yu B., He J., Mao X. B., Yu J., Chen D. W.: Effects of dietary supplementation with benzoic acid on intestinal morphological structure and microflora in weaned piglets. Livest. Sci. 2014, 167, 249-256.
• Dong L., Zhong X., He J., Zhang L., Bai K., Xu W., Wang T., Huang X.: Supplementation of tributyrin improves the growth and intestinal digestive and barrier functions in intrauterine growth-restricted piglets. Clin. Nutr. 2016, 35, 399-407.
• Dyrektywa Komisji 2001/93/WE z dn. 9 listopada 2001 r. zmieniająca dyrektywę 91/630/EWG ustanawiającą minimalne normy ochrony świń.
• Fang C. L., Sun H., Wu J., Niu H. H., Feng J.: Effects of sodium butyrate on growth performance, haematological and immunological characteristics of weanling piglets. J. Anim. Physiol. Anim. Nutr. 2014, 98, 680-685.
• Hanczakowska E., Szewczyk A.: Krótko- i średniołańcuchowe kwasy tłuszczowe w żywieniu prosiąt. Rocz. Nauk. Zoot. 2011, 38, 3-10.
• Hanczakowska E., Szewczyk A., Swiatkiewicz M., Okoń K.: Short- and medium-chain fatty acids as a feed supplement for weaning and nursery pigs. Pol. J. Vet. Sci. 2013, 16, 647-654.
• Hassaan M. S., Wafa M. A., Soltan M. A., Goda A. S., Mogheth N. M. A.: Effect of Dietary Organic Salts on Growth, Nutrient Digestibility, Mineral Absorption and Some Biochemical Indices of Nile Tilapia; Oreochromis niloticus L. Fingerlings. World Appl. Sci. J. 2014, 29, 47-55.
• Hijova E., Chmelarova A.: Short chain fatty acids and colonic health. Bratisl. Lek. Listy 2007, 108, 354-358.
• Hong S. M., Hwang J. H., Kim I. H.: Effect of Medium-chain Triglyceride (MCT) on Growth Performance, Nutrient Digestibility, Blood Characteristics in Weanling Pigs. Asian-Australas. J. Anim. Sci. 2012, 25, 1003-1008.
• Huang C., Song P., Fan P., Hou C., Thacker P., Ma X.: Dietary Sodium Butyrate Decreases Postweaning Diarrhea by Modulating Intestinal Permeability and Changing the Bacterial Communities in Weaned Piglets. J. Nutr. 2015, 145, 2774-2780.
• Kil D. Y., Kwon W. B., Kim B. G.: Dietary acidifiers in weanling pig diet: a review. Rev. Colombian de Ciencias Pecuarias 2011, 24, 231-247.
• Kim Y. Y., Kil D. Y., Oh H. K., Han I. K.: Acidifier as an alternative material to antibiotics in animal feed. Asian-AustralasJ. Anim. Sci. 2005, 18, 1048-1060.
• Kirsch K.: The effect of organic acids used as feed additives on the nutrient conversion and bacteria population in the intestinal tract of weaning pigs. Praca dokt.: Department of Veterinary Medicine, Freie Universität Berlin 2011.
• Koyuncu S., Andersson M. G., Löfström C., Skandamis P. N., Gounadaki A., Zentek J., Häggblom P.: Organic acids for control of Salmonella in different feed materials. BMC Vet. Res. 2013, 9, 81.
• Li Y., Zhang H., Yang L., Zhang L., Wang T.: Effect of medium-chain triglycerides on growth performance, nutrient digestibility, plasma metabolites and antioxidant capacity in weanling pigs. Anim. Nutrition J. 2015, 195, 12-18.
• Liu Y.: Fatty acids, inflammation and intestinal health in pigs. J. Anim. Sci. Biotechnol. 2015, 6, 41-50.
• Lu J. J., Zou X. T., Wang Y. M.: Effects of sodium butyrate on the growth performance, intestinal microflora and morphology of weanling pigs. J. Anim. Feed Sci. 2008, 17, 568-578.
• Lückstädt C., Kühlmann K. J.: Dietary Potassium Diformate in Sows during Pre-Farrowing Till Weaning: Effects on Piglet Performance in Thailand. Conference on International Research on Food Security, Natural Resource Management and Rural Development. Tropentag, Stuttgart 2013, 1-4.
• Lückstädt C., Mellor S.: The use of organic acids in animal nutrition, with special focus on dietary potassium under European and Austral-Asian conditions. Recent Adv. Anim. Nutrition, Australia 2011, 18, 123-130.
• Ma X., Fan P. X., Li L. S., Qiao S. Y., Zhang G. L., Li D. F.: Butyrate promotes the recovering of intestinal wound healing through its positive effect on the tight junctions. J. Anim. Sci. 2015, 90, 266-268.
• Mazzoni M., Le Gall M., De Filippi S., Minieri L., Trevisi P., Wolinski J., Lalatta-Costerbosa G., Lalles J. P., Guilloyeau P., Bosi P.: Supplemental Sodium Butyrate Stimulates Different Gastric Cells in Weaned Pigs. J. Nutr. 2008, 138, 1426-1431.
• Papatsiros V. G., Christodoulopoulos G., Filippopoulos L. C.: The use of organic acids in monogastric animals (swine and rabbits). J. Cell Anim. Biol. 2012, 6, 154-159.
• Piva A., Pizzamiglio V., Morlacchini M., Tedeschi M., Piva G.: Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine. J. Anim. Sci. 2007, 85, 486-493.
• Pluske J. R., Williams I. H., Aherne H. X.: Villous height and crypt depth in piglets in response to increases in the intake of cows’ milk after weaning. Anim. Sci. 1996, 62, 145-158.
• Rajchert M., Gajewczyk P., Płazak E.: Wpływ zastosowania płynnego zakwaszacza z mieszanką typu prestarter na wyniki odchowu prosiąt. Rocz. Nauk. Zoot. 2011, 38, 73-85.
• Rozporządzenie Ministra Rolnictwa i Rozwoju Wsi z dnia 15 lutego 2010 r. w sprawie wymagań i sposobu postępowania przy utrzymywaniu gatunków zwierząt gospodarskich, dla których normy ochrony zostały określone w przepisach Unii Europejskiej. Dz. U. 2010 nr 56, poz. 344.
• Rudbäck L.: Organic acids in liquid feed for pigs -palatability and feed intake. Rozp. Dokt., Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Uppsala 2013.
• Suiryanrayna M., Ramana J. V.: A review of the effects of dietary organic acids fed to swine. J. Anim. Sci. Biotechnol. 2015, 6, 45, 1-11.
• Strauss G., Hayler R.: Effects of organic acids on microorganisms. Kraftfutter 2001, 4, 1-4.
• Szewczyk A., Hanczakowska E.: Właściwości i zastosowanie średniołańcuchowych kwasów tłuszczowych (MCFA) i ich monoacygliceroli (MCM). Wiad. Zootech. 2010, 48, 21-26.
• Tonel I., Pinho M., Lordelo M. M., Cunha L. F., Garres P., Freire J. P. B.: Effect of butyrate on gut development and intestinal mucosa morphology of piglets. Livest. Sci. 2010, 133, 222-224.
• Upadhaya S. D., Lee K. Y., Kim I. H.: Effect of protected organic acid blends on growth performance, nutrient digestibility and faecal microflora in growing pigs. J. Appl. Anim. Res. 2016, 44, 238-242.
• Upadhaya S. D., Lee K. Y., Kim I. H.: Influence of protected organic acid blends and diets with different nutrient densities on growth performance, nutrient digestibility and faecal noxious gas emission in growing pigs. Vet. Med-Czech. 2014, 59, 491-497.
• Vondruskova H., Slamova R., Trckova M., Zraly Z., Pavlik I.: Alternatives to antibiotic growth promoters in prevention of diarrhoea in weaned piglets: a review. Vet. Med-Czech. 2010, 55, 199-224.
• Wales A. D., Allen V. M., Davies R. H.: Chemical Treatment of Animal Feed and Water for the Control of Salmonella.Foodborne Pathog. Dis. 2010, 7, 3-15.
• Wang Y. Y., Chang R. B., Allgood S. D., Silver W. L., Liman E. R.: A TRPA1-dependent mechanism for the pungent sensation of weak acids. J. Gen. Physiol. 2011, 137, 493-505.
• Xiong H., Guo B., Wang Y.: Butyrate enhances disease resistance of piglets through up-regulated gene expression of endogenous host defense peptides. Prac. Animal Health: Swine Helath&Transition Cows. Orlando, Florida 2015, 272.
• Yang F., Hou C., Zeng X., Qiao S.: The Use of Lactic Acid Bacteria as a Probiotic in Swine Diets. Pathogens 2015, 4, 34-45.
• Zeng X., Sunkara L. T., Jiang W., Bible M., Carter S., Ma X., Qiao S., Zhang G.: Induction of Porcine Host Defense Peptide Gene Expression by Short-Chain Fatty Acids and Their Analogs. PLoS One. 2013, 8(8): e72922. doi:10.1371/journal.pone.0072922
• Zentek J., Buchheit-Renko S., Ferrara F., Vahjen W., Kessel A. G. van, Pieper R.: Nutritional and physiological role of medium-chain triglycerides and medium-chain fatty acids in piglets. Anim. Health Res. Rev. 2011, 12, 83-93.
• Zentek J., Ferrara F., Pieper R., Tedin L., Meyer W., Vahjen W.: Effects of dietary combinations of organic acids and medium chain fatty acids on the gastrointestinal microbial ecology and bacterial metabolites in the digestive tract of weaning piglets. J. Anim. Sci. 2013, 91, 3200-3210.
• Zheng-Shun Wen, Jian-Jun Lu, Xiao-Ting Zou.: Effects of Sodium Butyrate on the Intestinal Morphology and DNA-binding Activity of Intestinal Nuclear Factor-κB in Weanling Pigs. J. Anim. Vet. Adv. 2012, 11, 814-821.

Identyfikatory

DOI

10.21521/mw.5642