The multifaceted response of lettuce (Lactuca sativa L.) to biofortification with iron

• Autorzy: Suliburska J. , Kleiber T. , Gaj R. , Dziedzic K.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2024
• Tom: 29
• Numer: 1
• Opis fizyczny: p.153-173,fig.,ref.

Twórcy

autor

Suliburska J.

• Department of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poznan, Poland

autor

Kleiber T.

• Laboratory of Plant Nutrition, Department of Plant Physiology, Poznań University of Life Sciences, Wolynska 35, 60-637 Poznan, Poland

autor

Gaj R.

• Department of Agricultural Chemistry and Environmental Biogeochemistry, Poznań University of Life Sciences, Poznan, Poland
• Department of Plant Food Technology, Poznań University of Life Sciences, Poznan, Poland

autor

Dziedzic K.

• Department of Breeding and Agronomy of Fibrous and Energy Plants, National Research Institute, Poznan, Poland

Identyfikatory

DOI

10.5601/jelem.2023.28.4.3266