A survey of the functional, gut digestive, and serum antioxidant factors in Salmo trutta caspius (Kessler) fingerlings with the application of a dietary synbiotic

• Autorzy: Aftabgard M. , Salarzadeh A. , Mohseni M. , Bahri Shabanipour A.H. , Zorriehzahra M.E.J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Archives of Polish Fisheries
• Rocznik: 2018
• Tom: 26
• Numer: 1
• Opis fizyczny: p.31-38,fig.,ref.

Twórcy

autor

Aftabgard M.

• Department of Fisheries, College of Natural Resources, Bandar Abbas Branch, Islamic Azad University, P.O. Box: 79159–1311, Bandar Abbas, Iran

autor

Salarzadeh A.

• Department of Fisheries, College of Natural Resources, Bandar Abbas Branch, Islamic Azad University, P.O. Box: 79159–1311, Bandar Abbas, Iran

autor

Mohseni M.

• Coldwater Fishes Research Center (CFRC), Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research, Education and Extension Organization (AREEO), P.O.Box: 46815–467, Tonekabon, Iran

autor

Bahri Shabanipour A.H.

• Department of Fisheries, College of Natural Resources, Bandar Abbas Branch, Islamic Azad University, P.O. Box: 79159–1311, Bandar Abbas, Iran

autor

Zorriehzahra M.E.J.

• Department of Aquatic Animal Health and Diseases, Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research, Education and Extension Organization (AREEO), P.O. Box: 15745–133, Tehran, Iran

Identyfikatory

DOI

10.2478/aopf-2018-0004