The applications of Origanum vulgare and its derivatives in human, ruminant and fish nutrition - a review

• Autorzy: Alagawany M. , Abd El-Hack M.E. , Farag M.R. , Shaheen H.M. , Abdel-Latif M.A. , Noreldin A.E. , Khafaga A.F.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2020
• Tom: 20
• Numer: 2
• Opis fizyczny: p.389-407,ref.

Twórcy

autor

Alagawany M.

• Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt

autor

Abd El-Hack M.E.

• Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt

autor

Farag M.R.

• Forensic Medicine and Toxicology Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44511, Egypt

autor

Shaheen H.M.

• Department of Pharmacology, Damanhour University, Damanhour 22516, Egypt

autor

Abdel-Latif M.A.

• Department of Nutrition and Clinical Nutrition, Damanhour University, Damanhour 22516, Egypt

autor

Noreldin A.E.

• Department of Histology and Cytology, Faculty of Veterinary Medicine, Damanhour University, Damanhour 22516, Egypt

autor

Khafaga A.F.

• Department of Pathology, Faculty of Veterinary Medicine, Alexandria University, Edfina 22758, Egypt

Identyfikatory

DOI

10.2478/aoas-2020-0004