Antioxidant, anti-tyrosinase, and wound-healing capacitiesof soy protein hydrolysates obtained by hydrolysis with papaya and cantaloupe juices showing proteolytic activity

• Autorzy: Nguyen T.P. , Le Q.T. , Tran M.L.T. , Ta K.N. , Nguyen K.T.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2024
• Tom: 74
• Numer: 1
• Opis fizyczny: p.5-15,fig.,ref.

Twórcy

autor

Nguyen T.P.

• NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City 700000, Vietnam

autor

Le Q.T.

• NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City 700000, Vietnam

autor

Tran M.L.T.

• Department of Biotechnology, Ho Chi Minh City University of Science, Ho Chi Minh City 700000, Vietnam

autor

Ta K.N.

• Faculty of Advanced Technologies and Engineering, VNU Vietnam Japan University, Hanoi 100000, Vietnam

autor

Nguyen K.T.

• NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City 700000, Vietnam

Identyfikatory

DOI

10.31883/pjfns/176894