Food quality control by hyphenated separation techniques

• Autorzy: Walczak J. , Pomastowski P. , Buszewski B.
• Języki publikacji: EN

Abstrakty

EN

Food as complex mixture of proteins, lipids, vitamins, etc. cannot be separated and identified by using in only one method. This article presents a revision on the hyphenated chromatographic techniques and methods used in food analysis and described main application in food science research, and determination of xenobiotics and their metabolites in environmental. Also article discusses applications of “omics” in food analysis (proteomics, transcriptomics, genomics, metabolomis) and new discipline of – foodomics.

Słowa kluczowe

EN

food quality control; food analysis; separation technique; liquid chromatography; mass spectrometry

• Wydawca: -
• Czasopismo: Health Problems of Civilization
• Rocznik: 2015
• Tom: 09
• Numer: 1
• Opis fizyczny: p.33-38,fig.,ref.

Twórcy

autor

Walczak J.

• Department of Environmental Chemistry and Bioanalytics, Faculty of Chemistry, Nicolaus Copernicus University, Gagarin 7 Street, 87-100 Torun, Poland
• Interdisciplinary Centre of Modern Technology, Nicolaus Copernicus University, Torun, Poland

autor

Pomastowski P.

• Department of Environmental Chemistry and Bioanalytics, Faculty of Chemistry, Nicolaus Copernicus University, Gagarin 7 Street, 87-100 Torun, Poland
• Interdisciplinary Centre of Modern Technology, Nicolaus Copernicus University, Torun, Poland

autor

Buszewski B.

• Department of Environmental Chemistry and Bioanalytics, Faculty of Chemistry, Nicolaus Copernicus University, Gagarin 7 Street, 87-100 Torun, Poland
• Interdisciplinary Centre of Modern Technology, Nicolaus Copernicus University, Torun, Poland

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