Determination of optimum harvest time and physical and chemical quality properties of Shalakh (Aprikoz) apricot cultivar during fruit ripening

• Autorzy: Tan B. , Kus E. , Tan K. , Gulsoy E. , Alwazeer D.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

optimal harvest; harvest time; quality characteristics; apricot

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2023
• Tom: 22
• Numer: 1
• Opis fizyczny: p.37-46.fig.,ref.

Twórcy

autor

Tan B.

• Iğdır Vocational School of Higher Education, Department of Hotel, Restaurant and Catering Services, Igdir University, Igdir, Türkiye

autor

Kus E.

• Department of the Biosystems Engineering, Faculty of Agriculture, Igdir University, Igdır, Türkiye

autor

Tan K.

• Research Center for Redox Applications in Foods (RCRAF), Igdir University, Igdır, Türkiye

autor

Gulsoy E.

• Department of Horticulture, Faculty of Agriculture, Igdir University, Igdır, Türkiye

autor

Alwazeer D.

• Department of Nutrition and Dietetics, Faculty of Health Sciences, Igdir University, Igdır, Türkiye

Identyfikatory

DOI

10.24326/asphc.2023.4807