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2013 | 16 | 4 |

Tytuł artykułu

Evaluation of the impact of diet supplementation with calcium, magnesium, zinc and chromium on concentration of selected indices of protein metabolism in female rats

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN

Wydawca

-

Rocznik

Tom

16

Numer

4

Opis fizyczny

http://www.ejpau.media.pl/volume16/issue4/art-01.html

Twórcy

  • Department of Human Nutrition Physiology, Faculty of Food Sciences and Fisheries, Western Pomeranian University of Technology in Szczecin, Papieża Pawła VI 3, 71-451 Szczecin, Poland
autor
  • Department of Human Nutrition Physiology, Faculty of Food Sciences and Fisheries, Western Pomeranian University of Technology in Szczecin, Papieża Pawła VI 3, 71-451 Szczecin, Poland

Bibliografia

  • 1. Alhaidary A., Mohamed H.E., Beynen A.C., 2010. Differences between rats and rabbits in their response of feed and energy intake to increasing dietary fat content. Scand. J. Lab. Anim. Sci., 37, 4, 237–240.
  • 2. Anderson R.A., 2000. Chromium in the prevention and control of diabetes. Diabetes Metab., 26(1), 22–27.
  • 3. Anderson R.A., Polansky M.M., Bryden N.A., 2004. Stability and absorption of chromium and absorption of chromium histidinate complexes by humans. Biol. Trace Elem. Res., 101(3), 211–218.
  • 4. AOAC 2003. Official Methods of Analysis, 17th Ed., Association of Official Analytical and Chemists, Gaithersburg, USA.
  • 5. Bernao A., Meseguer I., Aguilar M.V., Para M.C., Muñoz M.J., 2004. Effect of different doses of chromium picolinate on protein metabolism in infant rats. J. Trace Elem. Med. Biol., 18(1), 33–39.
  • 6. Choudhary D., 2013. Influence of dietary zinc deficiency on serum zinc and protein. Indian Journal of Fundamental and Applied Life Sciences, 3(1), 143–148.
  • 7. Clodfelder B.J., Gullick B.M., Lukaski H.C., Neggers Y., Vincent J.B., 2005. Oral administration of the biomimetic [Cr3O(O2CCH2CH3)6(H2O)3]+ increases insulin sensitivity and improves blood plasma variables in healthy and type 2 diabetic rats. J. Biol. Inorg. Chem., 10(2), 119–130.
  • 8. Davani B., Portwood N., Bryzgalova G., Reimer M.K., Heiden T., Ostenson C.G., Okret S., Ahren B., Efendic S., Khan A., 2004. Aged transgenic mice with increased glucocorticoid sensitivity in pancreatic beta-cells develop diabetes. Diabetes, 53, Suppl. 1, S51–S59.
  • 9. Fairweather-Tait S., 1992. Bioavailability of trace elements. Food Chem., 43, 213–217.
  • 10. FAO 2003. Food energy – methods of analysis and conversion factors. Chapter 2: Methods of food. Analysis. Food and Nutrition, 77, 57–60.
  • 11. Friedrich M., Sawicka A., 2005. The influence of diet composition and its supplementation with mineral elements on the antioxidant indicators in rats blood and liver. Pol. J. Human Nutr. Metab., 32(suppl.), 467–474.
  • 12. Friedrich M., Serwotka J., 2006. Effects of diet composition and supplementation with selected minerals on the content and composition of fatty acids in the perivisceral fat tissue of rats. Pol. J. Food Nutr. Sci., 4, 469–475.
  • 13. Grundy S.M., 2007. Gamma-Glutamyl transferase another biomarker for metabolic syndrome and cardiovascular risk. Arterioscler. Thromb. Vasc. Biol., 27(1), 4–7.
  • 14. Hajifaraji M., Leeds A.R,. 2008. The effect of high and low glycemic index diets on urinary chromium in healthy individuals: a cross-over study. Arch. Iran Med. 11(1), 57–64.
  • 15. Johnson R.J., Segal M.S., Sautin Y., Nakagawa T., Feig D.I., Kang D., Gersch M.S., Benner S., Sa´nchez-Lozada L.G., 2007. Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease. Am. J. Clin. Nutr., 86(4), 899–906.
  • 16. Johnson, I.T., Gee J.M., 1986. Gastrointestinal adaptation in response to soluble non-available polysaccharides in the rat. Br. J. Nutr., 55, 497–505
  • 17. Laurant P., Droz-Barthelot C., Berthelot A., 1991. Effect of a long-term high magnesium intake on metabolism of zinc in Sprangue-Dawley male rats. Trace Elem. Med., 8, 70–73.
  • 18. Leibowitz S.F., Wortley K.E., 2004. Hypothalamic control of energy balance: different peptides, different functions. Peptides, 25(3), 473–504.
  • 19. Lukaski H.C., 1999. Chromium as a supplement. Ann. Rev. Nutr., 19, 279–302.
  • 20. Machaliński B., Walczak M., Syrenicz A., Machalińska A., Grymuła K., Stecewicz I., Wiszniewska B., Dąbkowska E., 2006. Hypoglycemic potency of novel trivalent chromium in hyperglycemic insulin-deficient rats. J. Trace Elem. Med. Biol., 20(1), 33–39.
  • 21. Mills C.F., 1985. Dietary interactions involving the trace elements. Annu. Rev. Nutr., 5, 173–193.
  • 22. Newsholme P., Brennan L., Rubi B., Maechler P., 2005. New insights into amino acid metabolism, β-cell function and diabetes. Clin. Sci., 108(3), 185–194.
  • 23. Ortsäter H., Alberts P., Warpman U., Engblom L.O.M., Abrahms´en L., Bergsten P., 2005. Regulation of 11β-hydroxysteroid dehydrogenase type 1 and glucose-stimulated insulin secretion in pancreatic islets of Langerhans. Diab. Metab. Res. Rev., 21, 359–366.
  • 24. Podlaszewska G., Friedrich M., Sadowska J., 2009. The estimation of the effect of diet composition and its supplementation with chosen mineral elements on the concentration of corticosterone and the water balance at male rats [Ocena wpływu składu diety i jej uzupełniania wybranymi składnikami mineralnymi na stężenie kortykosteronu i bilans wodny u samców szczura]. Żyw. Nauka Tech. Jakość, 4(65), 345–351 [in Polish].
  • 25. Polskie Normy PN-EN ISO 6869:2002, 2002. Animal feeding stuffs – Determination of the contents of calcium, copper, iron, magnesium, manganese, potassium, sodium and zinc – Method using atomic absorption spectrometry [Pasze. Oznaczanie zawartości wapnia, miedzi, żelaza, magnezu, manganu, potasu, sodu i cynku. Metoda absorpcyjnej spektrometrii atomowej] [in Polish].
  • 26. Racek J., Trefil L., Rajdl D., Mudrová V., Hunter D., Senft V., 2006. Influence of chromium-enriched yeast on blood glucose and insulin variables, blood lipids, and markers of oxidative stress in subjects with type 2 diabetes mellitus. Biol. Trace Elem. Res., 109(3), 215–230.
  • 27. Rayssiguier Y., Gueux E., Nowacki W., Rock E., Mazur A., 2006. High fructose consumption combined with low dietary magnesium intake may increase of the metabolic syndrome by inducing inflammation. Magnes. Res., 19, 237–243.
  • 28. Reeves P.G., Nielsen F.H., Fahey G.C., 1993. AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76 rodent diet. J. Nutr., 123(11), 1939–1951.
  • 29. Reinhold J.G., 1953. Standard methods of clinical chemistry. ed. Reiner M., Academic Press, New York, vol. 1, 88.
  • 30. Roth H.P., 2003. Development of alimentary zinc deficiency in growing rats is retarded at low dietary protein levels. J. Nutr., 133(7), 2294-2301.
  • 31. Roy H.J., Keenan M.J., Zablah-Pimentel E., Hegsted M., Bulot L., O'Neil C.E., Bunting L.D., Fernandez J.M., 2003. Adult female rats defend “appropriate” energy intake after adaptation to dietary energy. Obes, Res. 11, 1214–1222.
  • 32. Sahin K., Onderci M., Tuzcu M., Ustundag B., Cikim G., Ozercan I.H., Sriramoju V., Juturu V., Komorowski J.R., 2007. Effect of chromium on carbohydrate and lipid metabolism in a rat model of type 2 diabetes mellitus: the fat-fed, streptozotocin-treated rat. Metabolism, 56(9), 1233–1240.
  • 33. Sarwar G., Peace R.W., 1994. The protein quality of some enteral products is inferior to that of casein as assessed by rat growth methods and digestibilitycorrected amino acid scores. J. Nutr., 124, 2223–2232.
  • 34. Staniek H., Rhodes N.R., Di Bona K.R., Deng G., Love S.T., Pledger L.A., Blount J., Gomberg E., Grappe F., Cernosek Ch., Peoples B., Rasco J.F., Krejpcio Z., Vincent J.B., 2013. Comparison of Tissue Metal Concentrations in Zucker Lean, Zucker Obese, and Zucker Diabetic Fatty Rats and the Effects of Chromium Supplementation on Tissue Metal Concentrations. Biol. Trace Elem. Res., 151, 3, 373–383.
  • 35. StatSoft Inc., 2005. STATISTICA (data analysis software system), version 7.1. www.statsoft.com.
  • 36. Suzuki A., Lymp J., Sauver J.S., Angulo P., Lindor K., 2006. Values and limitations of serum aminotransferases in clinical trials of nonalcoholic steatohepatitis. Liver Int., 26(10),1209–1216.
  • 37. Vegiopoulos A., Herzig S., 2007. Glucocorticoids, metabolism and metabolic diseases. Mol. Cell. Endocrinol., 275(1–2), 43–61.
  • 38. Wang H., Kruszewski A., Brautigan D.L., 2005. Cellular chromium enhances activation of insulin receptor kinase. Biochem., 44(22), 8167–8175.
  • 39. Yang R., Park S., Reagan W., Goldstein R., Zhong S., Lawton M., Rajamohan F., Qian K., Liu L., Gong D.W., 2009. Alanine aminotransferase isoenzymes: molecular cloning and quantitative analysis of tissue expression in rats and serum elevation in liver toxicity. Hepatology, 49(2), 598–607.
  • 40. Zemel M.B., 2004. Role of calcium and dairy products in energy partitioning and weight management. Am. J. Clin. Nutr., 79, 5, 907S–912S.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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