Bacteriostatic and antioxidant properties of paulownia leaf extracts (Paulownia spp.) as natural products in crop protection

• Autorzy: Jacek B. , Grabek-Lejko D. , Litwinczuk W.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

plant extract; bacterial pathogen; flavonoids; polyphenol; Paulownia

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2025
• Tom: 24
• Numer: 1
• Opis fizyczny: p.3-17,fig.,ref.

Twórcy

autor

Jacek B.

• Department of Plant Physiology and Biotechnology, Faculty of Technology and Life Sciences, Institute of Agricultural Sciences, Environment Management and Protection, University of Rzeszów, Rzeszów, Poland

autor

Grabek-Lejko D.

• Department of Bioenergetics, Food Analysis and Microbiology, Faculty of Technology and Life Sciences, Institute of Food Technology and Nutrition, University of Rzeszów, Rzeszow, Poland

autor

Litwinczuk W.

• Department of Plant Physiology and Biotechnology, Faculty of Technology and Life Sciences, Institute of Agricultural Sciences, Environment Management and Protection, University of Rzeszów, Rzeszów, Poland

Identyfikatory

DOI

10.24326/asphc.2025.5428