Peculiarities of polyphenolic profile of fruits of Siberian crab apple and its hybrids with Malus × Domestica Borkh

• Autorzy: Rudikovskaya E.G. , Dudareva L.V. , Shisparenok A.A. , Rudikovskii A.V.
• Języki publikacji: EN

Abstrakty

EN

For the first time, we have studied the polyphenolic profile of fruits of Siberian crabapple and its hybrids (F1, F2, and F3) with domestic apple cultivated in East Siberia. It is shown that the chemical composition of polyphenolics of Siberian crabapple fruits is overwhelmingly characteristic of the genus Malus; on the other hand, it has clearly identifiable features: low content of flavan-3- ols and derivatives of cinnamic acid; high content of procyanidin B1, phloridzin, anthocyanes, and quercetin glycosides. Procyanidin B2 was not found in both peel and flesh of Siberian crabapple. In the case of hybridization with domestic apple, the fruits of resulting cultivars show a substantial change in the flavan-3-ol content ratio because of the synthesizing of procyanidin B2 in tissues and an increase in (-)-epicatechin content.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2015
• Tom: 37
• Numer: 11
• Opis fizyczny: Article: 238 [8 p.], fig.,ref.

Twórcy

autor

Rudikovskaya E.G.

• Siberian Institute of Plant Physiology and Biochemistry of Siberian Branch, Russian Academy of Sciences, PO Box 317, 664033, Irkutsk, Russia

autor

Dudareva L.V.

• Siberian Institute of Plant Physiology and Biochemistry of Siberian Branch, Russian Academy of Sciences, PO Box 317, 664033, Irkutsk, Russia

autor

Shisparenok A.A.

• Siberian Institute of Plant Physiology and Biochemistry of Siberian Branch, Russian Academy of Sciences, PO Box 317, 664033, Irkutsk, Russia

autor

Rudikovskii A.V.

• Siberian Institute of Plant Physiology and Biochemistry of Siberian Branch, Russian Academy of Sciences, PO Box 317, 664033, Irkutsk, Russia

Bibliografia

• Alonso-Salces RM, Korta E, Barranco A, Berrueta LA, Gallo B, Vicente F (2001) Determination of polyphenolic profiles of basque cider apple varieties using accelerated solvent extraction. J Agric Food Chem 49:3761–3767. doi:10.1021/jf010021s
• Andre CM, Greenwood JM, Walker EG, Rassam M, Sullivan M, Evers D, Perry NB, Laing WA (2012) Anti-inflammatory procyanidins and triterpenes in 109 apple varieties. J Agric Food Chem 60:10546–10554. doi:10.1021/jf302809k
• Chalker-Scott L (1999) Environmental significance of anthocyanins in plant stress responses. Photochem Photobiol 70:1–9. doi:10. 1111/j.1751-1097.1999.tb01944.x
• Christie PJ, Alfenito MR, Walbot V (1994) Impact of low-temperaturestress on general phenylpropanoid and anthocyanin pathways: enhancement of transcript abundance and anthocyanin pigmentation in maize seedlings. Planta 194:541–549
• Chu YF, Brown PH, Lyle BJ, Chen Y, Black RM, Williams CE, Lin Y-C, Hsu C-W, Cheng IH (2009) Roasted coffees high in lipophilic antioxidants and chlorogenic acid lactones are more neuroprotective than green coffees. J Agric Food Chem 57:9801–9980. doi:10.1021/jf902095z
• Dixon RA, Paiva NL (1995) Stress-induced phenylpropanoid metabolism. Plant Cell 7:1085–1097. doi:10.1105/tpc.7/7/1085
• Dyshe Z, Shettles LB, Osnos M (1949) New specific color reactions of hexoses and spectrophotometric micromethods for their determination. Arch Biochem 22:169–189
• Ermakov AI, Arasimovich VV, Yarosh NP, Peruanskii UV, Lukovnikov GA, Ikonnikova MI (1987) Methods of biochemical research on plants. In: Ermakov AI (ed) Agropromizdat, Leningrad, p 430 (in Russian)
• Goland C, Bauer S (2004) When the apple falls close to the tree: local food systems and the preservation of diversity. Renew Agric Food Syst 19:228–236. doi:10.1079/RAFS200487
• Gorodnicheva MA (1999) Agroclimatic resources. Meso- and microclimatic features. In: Nat Org Clim Res Agric Priangarye. IG SB RAS Publishers, Irkutsk, pp 94–103 (in Russian)
• Gould KS (2004) Nature’s swiss army knife: the diverse protective roles of anthocyanins in leaves. J Biomed Biotechnol 5:314–320. doi:10.1155/S1110724304406147
• Henry-Kirk RA, McGhie TK, Andre CM, Hellens RP, Allan AC (2012) Transcriptional analysis of apple fruit proanthocyanidin biosynthesis. J Exp Bot 63:5437–5450. doi:10.1093/jxb/ers193
• Hui C, Bin Y, Xiaoping Y, Long Y, Chunye C, Mantian M, Wenhua L (2010) Anticancer activities of an anthocyanin-rich extractfrom black rice against breast cancer cells in vitro and in vivo. Nutr Cancer 62:1128–1136. doi:10.1080/01635581.2010.494821
• Hyson DA (2011) A comprehensive review of apples and apple components and their relationship to human health. Adv Nutr 2:408–420. doi:10.3945/an.111.000513
• Isachkin AV, Vorob’ev BN (2003) Varietal catalog of fruit crops. Moscow, Astrel, p 573 (in Russian)
• Kahle K, Kraus M, Richling E (2005) Polyphenol profiles of apple juices. Mol Nutr Food Res 49:797–806. doi:10.1002/mnfr.200500064
• Kalinovska M, Bielawska A, Lewandowska-Siwkiewicz H, Priebe W, Lewandowski W (2014) Apples: content of phenolic compounds vs. variety, part of apple and cultivation model, extraction of phenolic compounds, biological properties. Plant Physiol Biochem 84:169–188. doi:10.1016/j.plaphy.2014.09.006
• Leja M, Mareczek A, Ben J (2008) Antioxidant properties of two apple cultivars during long-term storage. Food Chem 80:303–307. doi:10.1016/S0308-8146(02)00263-7
• Li N, Shi J, Wang K (2014) Profile and antioxidant activity of phenolic extracts from 10 crabapples (Malus wild species). J Agric Food Chem 62:574–581. doi:10.1021/jf404542d
• Marks SC, William M, Alan C (2007) Flavonoid and chlorogenic acid profiles of English cider apples. J Sci Food Agric 87:719–728. doi:10.1002/jsfa.2778
• Merzlyak MN, Chikunova OB (2000) Light-stress-induced pigment changes and evidence for anthocyanin photoprotection in apples. J Photochem Photobiol 55:155–163. doi:10.1016/S1011-1344(00)00042-7
• Pochitskaya IM, Subach VP, Roslin VL (2014) Investigation of apples and apple juice content by means of chromatographymass spectrometry. Becwi Haw Aral Hadyr
• Schelber A, Keller P, Carle R (2001) Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography. J Chromatogr A 910:265–273. doi:10.1016/S0021-9673(00)01217-6
• Sedov EN, Makarkina MA, Serova ZM (2014) Apple varietal pool and breeding for biochemical composition of fruit. Vavilov J Genet Breed 18:540–547
• Solecka D, Kacperska A (2003) Phenylpropanoid deficiency affects the course of plant acclimation to cold. Physiol Plant 119:253–262. doi:10.1034/j.1399-3054.2003.00181.x
• Solovchenko AE, Merzlyak MN (2008) Screening of visible and UV radiation as a photoprotective mechanism in plants. Russ J Plant Physiol 55:719–737. doi:10.1134/S1021443708060010
• Treutter D (2001) Biosynthesis of phenolic compounds and its regulation in apple. Plant Growth Reg 34:71–89. doi:10.1023/A: 1013378702940
• Tsao R, Yang R, Yong JC, Zhu H (2003) Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC). J Agric Food Chem 51:6347–6353. doi:10.1021/jf0346298
• Tsuda T, Horio F, Uchida K, Aoki H, Osawa T (2003) Dietary cyanidin 3-O-b-D-glucoside-rich purple corn color prevents obesity and ameliorates heperglycemia. J Nutr 133:2125–2130
• Vasileva VN (1991) Apple in Siberia: introduction, selection, cultivars. Science, Novosibirsk, p 150 (in Russian)
• Vrhovsek U, Rigo A, Tonon D, Mattivi F (2004) Quantitation of polyphenols in different apple varieties. J Agric Food Chem 52:6532–6538. doi:10.1021/jf049317z
• Wang H, Cao G, Prior RL (1997) Oxygen radical absorbing capacity of anthocyanins. J Agric Food Chem 45:304–309. doi:10.1021/jf960421t
• Wang S, Meckling KA, Marcone MF, Kakuda Y, Tsao R (2011) Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities. J Agric Food Chem 59:960–968. doi:10.1021/jf1040977
• Wang H, Nair MG, Strasburg GM, Chang Y-C, Booren AM, Gray JI, DeWitt DL (1999) Antioxidant and anti-inflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries. J Nat Prod 62:294–296
• Zaprometov MN (1968) Basics of biochemistry of phenolic compounds. Vyssh. shk, Moscow, p 213 (in Russian)

Identyfikatory

DOI

10.1007/s11738-015-1993-6