The effect of feeding soyabeans with different particle size on the content of conjugated linoleic acid and other fatty acids of longissimus dorsi muscle, backfat and liver of beef cattle

• Autorzy: Sun W. , Zhao G. Y. , Song E. L. , Wan F. C. , Liu X. M. , Ma W. J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2009
• Tom: 18
• Numer: 3
• Opis fizyczny: p.388-398,ref.

Twórcy

autor

Sun W.

• State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, P.R. China

autor

Zhao G. Y.

• State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, P.R. China

autor

Song E. L.

• Institute of Animal Science, Shandong Academy of Agricultural Sciences, Jinan 250100, P.R. China

autor

Wan F. C.

• Institute of Animal Science, Shandong Academy of Agricultural Sciences, Jinan 250100, P.R. China

autor

Liu X. M.

• Institute of Animal Science, Shandong Academy of Agricultural Sciences, Jinan 250100, P.R. China

autor

Ma W. J.

• State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, P.R. China