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2014 | 22 |

Tytuł artykułu

Sade cum fruit yielding avocado under coffee ecosystem

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Avocado is one of the most commonly preferred shades grown tree crop under Coffee ecosystem. In view of that, Peninsula of Nicoya and Cost Rica farmer was rated avocado (Persea americana L. Mill) is a primary shade tree crop under coffee plantation at the level of 66.3 per cent and it ranked as a fourth position after the Inga spp., Guazumala ulmiflora and Cardia alliodoara. Hence, the avocado is a commercially important shade cum fruit yielding tree under coffee ecosystem which has cultivating both in humid tropic as well as subtropical climates of throughout the world. The tree is basically grown as the forest species but later on as a shade growing tree under coffee cultivation because of high nutritional and medicinal values of fruit and it makes for wider diversity. Thereafter it was entered into the other parts of the world from Central America and Mexico. The tree is of multipurpose in nature and also helps to avoid the soil and water erosion by way of its wider spread canopy. Generally, Avocado leafs reduce the beating action of rain drops which in-turn minimize the soil erosion. The soil enrichment by adding the leaf litter continuously is an advantage in the coffee plantations. It yields in the additional economic returns after three to five years of establishment. Hence, the establishment of shade tree under coffee ecosystem will give additional income to the coffee growers, which mainly helps on lean period of coffee cultivation.

Wydawca

-

Rocznik

Tom

22

Opis fizyczny

p.61-66,ref.

Twórcy

  • Department of Agronomy, Agronomist, Govt. of India, Regional Coffee Research Station, Coffee Board, Thandgudi-624216, India
  • Extension Inspector, Govt. of India, Regional Coffee Research Station, Coffee Board, Thandgudi-624216, India

Bibliografia

  • [1] Albertin A., Nair P.K.R., Human ecology 32(4) (2004).
  • [2] Beer J., Agroforestry Systems 5 (1987) 3-13.
  • [3] Beer J., Muschler R., Kass D., Somarriba E., Agroforestry Systems 38 (1998) 139-164.
  • [4] Ghosh S.P. (2000). Avocado production in India. In: Papadimetrious, M.K (ed.). Avocado production Asia and the Pacific. FAO publisher, Bangkok, pp. 24-30.
  • [5] Human T.P. (1987). Oil as a byproduct of the avocado. South African Avocado manual of tropical and subtropical fruits excluding the banana,coconut, pineapple citrus fruits, olive and fig, wilson popenoe Agricultural Explorer, United States Department of Agriculture
  • [6] Woolf A.B., Ferguson I.B., Requejo-Tapia L.C., Boyd L., White A., Revista Chapings Serie Horticultura 5 (1999) 353-358.
  • [7] ICAFE (1998). Manual de Recomendaciones para el cultivo de caf´e, ICAFE-CICAFE, Heredia, Costa Rica.
  • [8] Muschler R.G. (1997). Effects of shading by Erythrina poeppigiana on Coffea arabica cvs. Caturra and cv. Catimor. In Memorias del XVIII Simposio Latinoamericano de Caficultura, San Jose, Costa Rica, IICA, San Jose, Costa Rica, pp. 157-162.
  • [9] Muschler R. G. 2000. Arboles en Cafetales. Modulo de Ensenanza Agroforestal, Proyecto Agroforestal CATIE/GTZ, CATIE, Turrialba, Costa Rica, p. 5.
  • [10] Rao M. R., Nair P. K. R., Ong C. K., Agroforestry Systems 38 (1998) 3-50.
  • [11] Staver C., Guharay F., Monterroso D., Muschler R. G., Beer J., Agroforestry Systems 53 (2001) 151-170.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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