The prevalence of Campylobacter spp. in Polish poultry meat

• Autorzy: Szosland-Faltyn A. , Bartodziejska B. , Krolasik J. , Paziak-Domanska B. , Korsak D. , Chmiela M.
• Języki publikacji: EN

Abstrakty

EN

The prevalence, count and molecular identification of Campylobacter spp. in Polish poultry meat were analysed. 181 samples of meat from chicken (70), turkey (47), duck (54) and goose (10) were studied. Campylobacter spp. was found in 64% of meat samples. The highest prevalence of this pathogen was detected for duck meat. On average 80% of duck samples were contaminated with Campylobacter spp. The counts of Campylobacter spp. in positive samples remained under ten colony forming units per gram of product in 59% of poultry meat. C. jejuni was more frequently detected in poultry meat than C. coli.

• Wydawca: -
• Czasopismo: Polish Journal of Microbiology
• Rocznik: 2018
• Tom: 67
• Numer: 1
• Opis fizyczny: p.117-120,ref.

Twórcy

autor

Szosland-Faltyn A.

• Department of Food Quality, Institute of Agricultural and Food Biotechnology, Lodz, Poland

autor

Bartodziejska B.

• Department of Food Quality, Institute of Agricultural and Food Biotechnology, Lodz, Poland

autor

Krolasik J.

• Department of Food Quality, Institute of Agricultural and Food Biotechnology, Lodz, Poland

autor

Paziak-Domanska B.

• Department of Food Quality, Institute of Agricultural and Food Biotechnology, Lodz, Poland

autor

Korsak D.

• Department of Food Safety, National Food and Nutrition Institute, Warsaw, Poland

autor

Chmiela M.

• Division of Gastroimmunology, Department of Immunology and Infectious Biology, Institute of Microbiology, Biotechnology and Immunology, Faculty of Biology and Environmental Protection, University of Lodz, Lodz, Poland

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Identyfikatory

DOI

10.5604/01.3001.0011.6152