Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines

• Autorzy: Pavlovic R. , Mladenovic J. , Pavlovic N. , Zdravkovic M. , Josic D. , Zdravkovic J.
• Języki publikacji: EN

Abstrakty

EN

The aim of this study was to choose the genotypes of industrial tomato for the content of bioactive components (ascorbic acid, β-carotene, lycopene, total phenols and flavonoids) in fruits and its preservation during thermal treatment (by drying with parallel warm air at 60°C) and making of tomato juice (by pasteurization – cooking at 100°C for 7 minutes). For this research, a comparative trial has been set up with 7 genotypes, 1 commercial variety (SP-109) and 6 selected lines (SPP, SPSM, SPRZ, SPRM-20, S-60 and SPO) of high inbreeding generations. Experimental design has been done according to standard method of growing industrial tomato in random block system with three replications. By analysing the cumulative results of all researched genotypes for processing industry, the best for drying and fresh consumption was SPRZ and for juice extraction, SPSM was the best line.

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2017
• Tom: 16
• Numer: 3
• Opis fizyczny: p.119-128,ref.

Twórcy

autor

Pavlovic R.

• Agricurtural Faculty, University of Kragujevac, Cara Dusana 34, 32000 Cacak, Serbia

autor

Mladenovic J.

• Agricurtural Faculty, University of Kragujevac, Cara Dusana 34, 32000 Cacak, Serbia

autor

Pavlovic N.

• Institute for Vegetable Crops, Karadjordjeva 71, 11420 Smederevska Palanka, Serbia

autor

Zdravkovic M.

• Institute for Vegetable Crops, Karadjordjeva 71, 11420 Smederevska Palanka, Serbia

autor

Josic D.

• Institute of Soil Science, Teodora Drajzera 7, 11000 Belgrade, Serbia

autor

Zdravkovic J.

• Institute for Vegetable Crops, Karadjordjeva 71, 11420 Smederevska Palanka, Serbia

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Identyfikatory

DOI

10.24326/asphc.2017.3.12