Compositional characteristics and antioxidant activity of edible rose flowers and their effect on phenolic urinary excretion

• Autorzy: Devecchi A. , Demasi S. , Saba F. , Rosato R. , Gambino R. , Ponzo V. , De Francesco A. , Mossarenti P. , Bo S. , Scariot V.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2021
• Tom: 71
• Numer: 4
• Opis fizyczny: p.383-392,ref.

Twórcy

autor

Devecchi A.

• Department of Medical Sciences, University of Turin, Corso Dogliotti 14, 10126, Turin, Italy

autor

Demasi S.

• Department of Agricultural, Forest and Food Sciences, University of Turin, Largo P. Braccini 2, 10095, Grugliasco (TO), Italy

autor

Saba F.

• Department of Medical Sciences, University of Turin, Corso Dogliotti 14, 10126, Turin, Italy

autor

Rosato R.

• Department of Psychology, University of Turin, Via Verdi 10, 10124, Turin, Italy

autor

Gambino R.

• Department of Medical Sciences, University of Turin, Corso Dogliotti 14, 10126, Turin, Italy

autor

Ponzo V.

• Department of Medical Sciences, University of Turin, Corso Dogliotti 14, 10126, Turin, Italy

autor

De Francesco A.

• Azienda Ospedaliera Universitaria Città della Salute e della Scienza di Torino, Corso Bramante 88, 10126, Turin, Italy

autor

Mossarenti P.

• Azienda Ospedaliera Universitaria Città della Salute e della Scienza di Torino, Corso Bramante 88, 10126, Turin, Italy

autor

Bo S.

• Department of Medical Sciences, University of Turin, Corso Dogliotti 14, 10126, Turin, Italy

autor

Scariot V.

• Department of Medical Sciences, University of Turin, Corso Dogliotti 14, 10126, Turin, Italy

Identyfikatory

DOI

10.31883/pjfns/142639