Evaluation of Lactobacillus spp. and yeast based probiotic (Lavipan) supplementation for the reduction of Salmonella Enteritidis after infection of broiler chickens

• Autorzy: Smialek M. , Kaczorek E. , Szczucinska E. , Burchardt S. , Kowalczyk J. , Tykalowski B. , Koncicki A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Veterinary Sciences
• Rocznik: 2019
• Tom: 22
• Numer: 1
• Opis fizyczny: p.5-10,ref.

Twórcy

autor

Smialek M.

• Department of Poultry Diseases, Faculty of Veterinary Medicine, University of Warmia and Mazury, Oczapowskiego 13, 10-719 Olsztyn, Poland

autor

Kaczorek E.

• Department of Microbiology and Clinical Immunology, Faculty of Veterinary Medicine, University of Warmia and Mazury, Oczapowskiego 13, 10-719 Olsztyn, Poland

autor

Szczucinska E.

• Department of Microbiology and Clinical Immunology, Faculty of Veterinary Medicine, University of Warmia and Mazury, Oczapowskiego 13, 10-719 Olsztyn, Poland

autor

Burchardt S.

• JHJ Sp. Z.O.O., Nowa Wies 11, 63-308 Gizalki, Poland

autor

Kowalczyk J.

• Department of Poultry Diseases, Faculty of Veterinary Medicine, University of Warmia and Mazury, Oczapowskiego 13, 10-719 Olsztyn, Poland

autor

Tykalowski B.

• Department of Poultry Diseases, Faculty of Veterinary Medicine, University of Warmia and Mazury, Oczapowskiego 13, 10-719 Olsztyn, Poland

autor

Koncicki A.

• Department of Poultry Diseases, Faculty of Veterinary Medicine, University of Warmia and Mazury, Oczapowskiego 13, 10-719 Olsztyn, Poland

Identyfikatory

DOI

10.24425/pjvs.2018.125616