Fat dispersion and fatty acid profile, including health indicators in goat milk from different flora composition of grazing sites

• Autorzy: Barlowska J. , Pastuszka R. , Domaradzki P. , Krol J. , Brodziak A. , Teter A. , Rysiak A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Animal Science Papers and Reports
• Rocznik: 2019
• Tom: 37
• Numer: 4
• Opis fizyczny: p.365-377,fig.,ref.

Twórcy

autor

Barlowska J.

• Institute of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Pastuszka R.

• Institute of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Domaradzki P.

• Institute of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Krol J.

• Institute of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Brodziak A.

• Institute of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Teter A.

• Institute of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Rysiak A.

• Department of Ecology, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland