Changes in the content of heavy metals (Pb, Cd, Hg, As, Ni, Cr) in freshwater fish after processing – the consumer's exposure

• Autorzy: Cieslik I. , Migdal W. , Topolska K. , Gambus F. , Cieslik E.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2018
• Tom: 23
• Numer: 1
• Opis fizyczny: p.247-259,fig.,ref.

Twórcy

autor

Cieslik I.

• Department of Animal Product Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland

autor

Migdal W.

• Department of Animal Product Technology, University of Agriculture in Krakow, Balicka 122, 30-149 Krakow, Poland

autor

Topolska K.

• Malopolska Centre of Food Monitoring, Poland

autor

Gambus F.

• Department of Agricultural and Environmental Chemistry, University of Agriculture in Krakow, Krakow, Poland

autor

Cieslik E.

• Malopolska Centre of Food Monitoring, Poland

Identyfikatory

DOI

10.5601/jelem.2017.22.2.1436