Impact of combined ultrasound and citric acid treatments on the quality and safety of natural horse casings over storage durations

• Autorzy: Kostanova A. , Baytukenova S. , Baytukenova S. , Ryspaeva U. , Yussupova G. , Shadyarova Z. , Bekakhmetov A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2025
• Tom: 75
• Numer: 1
• Opis fizyczny: p.37-48,fig.,ref.

Twórcy

autor

Kostanova A.

• Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis avenue, 62, Z11F9K, Astana, Kazakhstan

autor

Baytukenova S.

• Department of Food Technology and Processing Products, S. Seifullin Kazakh Agrotechnical Research University, Zhenis avenue, 62, Z11F9K, Astana, Kazakhstan

autor

Baytukenova S.

• Department of Technology and Standardization, K. Kulazhanov Kazakh University of Technology and Business, Kaiym Mukhamedkhanova, 37 А, 010011, Astana, Kazakhstan

autor

Ryspaeva U.

• Department of Technology and Standardization, K. Kulazhanov Kazakh University of Technology and Business, Kaiym Mukhamedkhanova, 37 А, 010011, Astana, Kazakhstan

autor

Yussupova G.

• Department of Standardization, Metrology and Certification, S. Seifullin Kazakh Agrotechnical Research University, Zhenis avenue, 62, Z11F9K, Astana, Kazakhstan

autor

Shadyarova Z.

• Department of Standardization, Metrology and Certification, S. Seifullin Kazakh Agrotechnical Research University, Zhenis avenue, 62, Z11F9K, Astana, Kazakhstan

autor

Bekakhmetov A.

• Department of Standardization, Metrology and Certification, S. Seifullin Kazakh Agrotechnical Research University, Zhenis avenue, 62, Z11F9K, Astana, Kazakhstan

Identyfikatory

DOI

10.31883/pjfns/200346