Factors affecting fatty acid composition and dietetic value of beef

• Autorzy: Barton I. , Kudrna V. , Bures D. , Krejcova M. , Zahradkova R.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Animal Science Papers and Reports
• Rocznik: 2005
• Tom: 23
• Numer: 4
• Opis fizyczny: p.261-267,fig.,ref.

Twórcy

autor

Barton I.

• Research Institute of Animal Production in Prague-Uhrineves, Czech Republic

autor

Kudrna V.

• Research Institute of Animal Production in Prague-Uhrineves, Czech Republic

autor

Bures D.

• Research Institute of Animal Production in Prague-Uhrineves, Czech Republic

autor

Krejcova M.

• Research Institute of Animal Production in Prague-Uhrineves, Czech Republic

autor

Zahradkova R.

• Research Institute of Animal Production in Prague-Uhrineves, Czech Republic