Development of singlet oxygen absorption capacity (SOAC) assay method and the quenching activity of singlet oxygen by carotenoids and vegetables

• Autorzy: Takahashi S. , Iwasaki Y. , Ouchi A. , Aizawa K. , Inakuma T. , Nagaoka S. I. , Terao J. , Mukai K.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Biologica Cracoviensia. Series Botanica. Supplement
• Rocznik: 2011
• Tom: 53
• Numer: 1
• Opis fizyczny: p.80,ref.

Twórcy

autor

Takahashi S.

• Research Institute, Kagome Co., Ltd., 17 Nishitomiyama, Nasushiobara, Tochigi, 329-2762, Japan

autor

Iwasaki Y.

• Research Institute, Kagome Co., Ltd., 17 Nishitomiyama, Nasushiobara, Tochigi, 329-2762, Japan

autor

Ouchi A.

• Department of Chemistry, Faculty of Science, Ehime University, 2-5 Bunkyo-cho, Matsuyama, Ehime, 790-8577, Japan

autor

Aizawa K.

• Research Institute, Kagome Co., Ltd., 17 Nishitomiyama, Nasushiobara, Tochigi, 329-2762, Japan

autor

Inakuma T.

• Research Institute, Kagome Co., Ltd., 17 Nishitomiyama, Nasushiobara, Tochigi, 329-2762, Japan

autor

Nagaoka S. I.

• Department of Chemistry, Faculty of Science, Ehime University, 2-5 Bunkyo-cho, Matsuyama, Ehime, 790-8577, Japan

autor

Terao J.

• Department of Food Science, Graduate School of Nutrition and Bioscience, The University of Tokushima, Tokushima, 770-8503, Japan

autor

Mukai K.

• Department of Chemistry, Faculty of Science, Ehime University, 2-5 Bunkyo-cho, Matsuyama, Ehime, 790-8577, Japan

Uwagi

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