Effects of external supplied sucrose on the uptake and metabolism of glycine by pakchoi (Brassica chinensis L.)

• Autorzy: Ma Q. , Ma J. , Sun Y. , Chen J. , Wu L.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2017
• Tom: 39
• Numer: 08
• Opis fizyczny: Article 170 [11p.], fig.,ref.

Twórcy

autor

Ma Q.

• Ministry of Education Key Laboratory of Environmental Remediation and Ecosystem Health, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, China

autor

Ma J.

• National Engineering Laboratory for Efficient Utilization of Soil and Fertilizer Resources, Shandong Agricultural University, Taian 271018, Shandong, China

autor

Sun Y.

• Ministry of Education Key Laboratory of Environmental Remediation and Ecosystem Health, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, China
• Zhejiang Provincial Key Laboratory of Agricultural Resources and Environment, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, China

autor

Chen J.

• State Key Laboratory of Nutrition Resources Integrated Utilization, Linyi 276000, Shandong, China
• Kingenta Ecological Engineering Group Co., Ltd., Linyi, Shandong 276000, China

autor

Wu L.

• Ministry of Education Key Laboratory of Environmental Remediation and Ecosystem Health, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, China
• Zhejiang Provincial Key Laboratory of Agricultural Resources and Environment, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, China

Identyfikatory

DOI

10.1007/s11738-017-2459-9