Effect of dietary grape and pomegranate seed oil on the post-slaughter value and physicochemical properties of muscles of broiler chickens

• Autorzy: Banaszkiewicz T. , Bialek A. , Tokarz A. , Kaszperuk K.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2018
• Tom: 17
• Numer: 3
• Opis fizyczny: p.199-209,fig.,ref.

Twórcy

autor

Banaszkiewicz T.

• Faculty of Natural Science, University of Natural Sciences and Humanities in Siedlce, Prusa 14, 08-110 Siedlce, Poland

autor

Bialek A.

• Faculty of Natural Science, University of Natural Sciences and Humanities in Siedlce, Prusa 14, 08-110 Siedlce, Poland

autor

Tokarz A.

• Faculty of Natural Science, University of Natural Sciences and Humanities in Siedlce, Prusa 14, 08-110 Siedlce, Poland

autor

Kaszperuk K.

• Department of Animal Nutrition and Feed Management, University of Natural Sciences and Humanities in Siedlce, Prusa 14, 08-110 Siedlce, Poland

Identyfikatory

DOI

10.17306/J.AFS.2018.0563