Encapsulation-dehydration technique for chrysanthemum “Lady Orange” cryopreservation

• Autorzy: Kulus D. , Rewers M. , Mikula A.
• Języki publikacji: EN

Słowa kluczowe

EN

ornamental plant; chrysanthemum; plant material; horticultural production; somaclonal variation; cryopreservation; long-term storage; encapsulation-dehydration method

• Wydawca: -
• Czasopismo: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
• Rocznik: 2015
• Tom: 96
• Numer: 1
• Opis fizyczny: p.64

Twórcy

autor

Kulus D.

• Laboratory of Biotechnology, Department of Ornamental Plants and Vegetable Crops, Faculty of Agriculture and Biotechnology, University of Technology and Life Sciences in Bydgoszcz, Bydgoszcz, Poland

autor

Rewers M.

• Laboratory of Molecular Biology and Cytometry, Department of Plant Genetics, Physiology and Biotechnology, Faculty of Agriculture and Biotechnology, University of Technology and Life Sciences in Bydgoszcz, Bydgoszcz, Poland

autor

Mikula A.

• Department of Plant Biotechnology, Botanical Garden – Center for Biological Diversity Conservation in Powsin, Polish Academy of Sciences, Warsaw, Poland

Identyfikatory

DOI

10.5114/bta.2015.54184