Presoaking treatment of propolis aqueous extract alleviates salinity stress in spinach (Spinacia oleracea L.) plants grown under calcareous saline soil conditions

• Autorzy: El-Yazal M.A.S.
• Języki publikacji: EN

Abstrakty

EN

Two pot experiments were conducted during the two successive seasons of 2014 and 2015 to study the effect of propolis extract at the rates 0, 6000, 7000, 8000 and 9000 mg/L solution used as seed soaking to spinach seedlings on growth, yield and some chemical constituents of spinach plants (Spinacia oleracea L.) grown under calcareous saline soil conditions. The obtained results indicated that increasing the rates of propolis extract as seed soaking application increased the growth parameters of the treated plants. The best result was obtained by the middle rate (7000 mg/L) as seed soaking in both seasons of the study. The same trend was also observed regarding all studied chemical constituents, i.e. chlorophyll a, b and total caroteniods concentration, anthocyanine, total carbohydrates, total and reducing sugars, total free amino acid, free proline, crude protein, total indoles, total phenols, N, P and K in leaves. Moreover, soaking seeds in propolis extract before planting improved the metabolic activity of seeds through the increase in seed values in total and reducing sugars, total free amino acid, total indoles and total phenols as well as the lowest values of total carbohydrate. Thus, the coincident application of propolis extract at (7000 mg/L) as a seed soaking ingredient is recommended for improving growth, yield and chemical composition of spinach plants and for overcoming the adverse effect of saline conditions.

Słowa kluczowe

EN

spinach; Spinacia oleracea; calcareous soil; saline soil; salinity stress; plant stress; plant response; plant defense; stress alleviation; propolis extract; water extract; plant growth; growth parameter; plant yield; plant performance; chlorophyll; carotenoid; anthocyanin; carbohydrate; free amino acid; sugar; indole; phenol; proline

• Wydawca: -
• Czasopismo: International Letters of Natural Sciences
• Rocznik: 2019
• Tom: 76
• Opis fizyczny: p.23-33,ref.

Twórcy

autor

El-Yazal M.A.S.

• Botany Department, Faculty of Agriculture, Fayoum University, Fayoum 63514, Egypt

Bibliografia

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Identyfikatory

DOI

10.18052/www.scipress.com/ILNS.76.23